Roasted Garlic with Rosemary and Sea Salt. Sticky sweet and mellow - how to transform garlic into a divine purée.
Mmm, baked beets - the best way to eat them - whether served cold or hot. Easy peasy to do as well!
Roasted Asparagus with Crystallized Ginger and Garlic
Roasted New Potatoes.
Easy homemade hummus sparks San Francisco memories.
Pork tenderloin is versatile and forgiving – and especially succulent when grilled with a Balsamic-Garlic crust.
Roasted Pumpkin and Poached Egg is just.....absolutely heart rendering.
Chicken with Tarragon and Quick-Roasted Garlic
Farmers market find: roasted mini potatoes
Easy homemade hummus sparks some San Francisco memories.
Baked Chicken Parmesan with roasted tomatoes
Peruvian beans with feta, cilantro, and roasted red peppers
A bright, jewel-toned salad of roasted beets and oranges, drizzled with a basil vinaigrette.
Almendras Saladas - Roasted Almonds with Spanish Pimentón + Sea Salt
Lassi- Sweet and salted, perfect for those really hot summer days.
Southwestern-Style Potatoes Roasted with Peppers and Herbs
Roasted Tomato Soup
Hand-Rolled Lasagna with Ricotta/béchamel, Asparagus and Roasted Peppers Topped with Marinara Sauce
Can potato salad be healthy? With Greek yogurt in place of mayo-you bet it can!
Succulent roasted eggplant with tzatziki sauce makes for a perfect April showers meal.
Pesto pizza topped with whole roasted garlic cloves and tender red skinned potatoes.
Woodfired roast chicken, tender and succulent with a herb crust. Conventional cooking directions also included.
Honey-Herbed Cornish Hens and Roasted Purple Potatoes
Simple roasted shrimp with a delicious tomato basil sauce/soup. Serve with some french bread for dipping.
Roasted Butternut and Bacon Pasta from Williams-Sonoma Family Meals. Photo by Ray Kachatorian.
Couscous with Wild Rocket Arugula Pesto
Pesto-stuffed pork tenderloin.
Oven Roasted Campari Tomato Marinara Sauce ~ Perfcect over any Pasta!
Roasted Garlic - sweet, caramelized and spreadable - there are endless possibilities with this delicious ingredient!
Healthy dip. Eggplant and sun-dried tomato.
Delicious sandwich with cheese, tomato confit and roasted peppers (in Spanish with translator on the sidebar)
Gruyère, leek, asparagus, shitake, and roasted heirloom tomato tart. A light, savory tart perfect for spring!
Torta Gianduja - Chocolate + Roasted Hazelnut Cake