Kale and Roasted Vegetable Soup. Have this healthy soup for dinner to offset holiday indulgences.
Roasted poblano and Anaheim peppers are mixed with Monetary Jack cheese for a tamale that you will be thinking about for days!
Chicken Cashew Curry
Roasted Red Pepper Soup with Smoked Paprika and Cilantro Cream for Share our Strength's Progressive Dinner
Chicken and root vegetables for roasting
Warm quinoa salad with roasted sweet potatoes and sage
Orange Teriyaki Chicken with Orange Glazed Carrots and Roasted Broccoli, a nice healthy break during the Holidays.
Roasted Vegetable Galette with Olives. This recipe is super easy to adapt and play with to make it your own!
roasted pear and delicata squash soup-- rich, delicate, and delicious
Rosemary Mixed Nuts - what's better than addictive snacks that are healthy too?
Any good side dish can become a great entrée by tossing it with pasta - especially garlic roasted cauliflower.
A Cozy Kitchen makes Maple Balsamic Brussels Sprouts
Roasted Cauliflower and Tomatoes 3 ways - as a side dish, salad, or vegetarian main dish
Roasted corn with a spicy kick!!
Colorful Roasted Vegetables accented with fresh thyme.
Roasted Tomato Soup - The perfect answer to too much turkey and trimmings!!
A roasted vegetable quiche. The hero of a vegetarian Christmas!
This Roasted Butternut Squash with Rosemary and Balsamic Vinegar is a delicious and healthful side dish for winter meals.
it's part of a larger recipe for a vegetable side dish, but we're inclined to ever and always make just the ROASTED. GARLIC. BUTTER.
Rosemary and oregano oven roasted potatoes. The perfect side dish for the holidays!
garlic thyme roasted sweet potatoes ~ you might never eat a candied yam again [recipe]
Roasted butternut squash with sage and pepitas. As if this wasn't enough as is.... imagine making a souffle with it. - Daring Cooks Challenge, November 2010
Ever wondered how to make nut butters? The third entry in out Culinary Fundamentals Series show you how.
Roasted Tomato Peasant Soup.
Fried Macaroni - The Fusion style
Squab from D'Artagnan with an insanely good Port Currant sauce -- part of a recreation of a 1906 dinner for Mark Twain.
Roasted Butternut, Sausage & Fennel Stuffing ~ Best. Stuffing. EVER!!!
Roasted Pumpkin and Chestnut Soup with a savory surprise at the bottom.
Moroccan Goat Stew topped with roasted pumpkin squares and a drizzle of honey. A fabulous introduction to Moroccan flavors.
Apple Cider-Beer Glaze: This all-purpose glaze captures the flavors and aromas of Autumn. With added fresh herbs and spices, you can use this on any main or side dishes you want.
Roasted acorn squash is topped with walnuts and cranberries in a butter sauce, a perfect side for a holiday meal.
Festive Roast Pumpkin Salad
Savory Spinach, Feta and Roasted Pepper Muffins - a savory muffin that you can have any time of the day.
Roasted Butternut Squash with Goat Cheese