Lasagna “Wrap-Ups” Stuffed with Sliced Portobellos, Herbed-Ricotta Cheese, Roasted Peppers and Spinach, topped with Fire-Roasted Tomato Sauce and Mozzarella
Roasted Potato and Beet Hash, filled with dates, goat cheese crumbles, balsamic roasted cabbage and onions then topped with a sunny side up egg. So much yum!