Crispy Roasted Edamame
Vegan Cozy Roasted Butternut Soup
Masala Kale Chips -Spicy and Vegan Snack.
Mudammas - Eggplant Dip, a Delicious Middle eastern Recipe
Coffee Mascarpone with Fresh Cherries and Roasted Hazelnuts! Quick and Divine!
buddha bowl - bowlful of goodness
Roasted Red Pepper and Lentil Hummus with Garlic, Lemon, and Oregano
Cumin-Roasted Carrot & Acovado Salad.
Oven roasted baby potatoes, with Parmesan, garlic and coriander leaves!
Spicy Meatballs with Roasted Tomatoes and Tzatziki
Roasted Garlic With Chicken
Roasted Garlic Mashed Potatoes - Bursting with flavor
Roasted apple and brie stuffed French toast. Breakfast will never be the same!
Roasted Bone-in Chicken Breast, a healthy, delicious & super easy to make recipe!
Slow cook all day or stove top simmer for an hour. Either way you'll love this hearty white bean chili with chicken and fire roasted peppers
Teriyaki Chicken Stuffed Mushrooms
An easy and super-flavorful chicken that marinates over night in simple staple ingredients and is ready in less than 20 minutes!
This Roasted Cauliflower Soup makes you actually want to eat your veggies
Fall-off the bone, caramelized Brazilian-style Pork Ribs prepared in the oven to be enjoyed all year round...
Quinoa stuffed acorn squash
Make this amazing rosemary crusted roasted chicken recipe with roasted root vegetables and a simple roasted lemon vinaigrette.
Roasted Potato Leek Soup
Delicious Slow Roasted Garlic
Pan Roasted Brussels Sprouts with Fish Sauce & Lime - don't fear the fish sauce!
Ginger Honey Roasted Almonds - Healthy sweet snack and easy to make!
Wild boar loin roasted in low temperature with mushrooms & quail egg.
Vegan roasted cauliflower & Jerusalem Artichoke (aka. Sunchoke) soup. Deliciously simple to make and heavenly to taste!
Deep, dark and exotic quick bread. Roasted bananas and combining it with a mixture of Indian and English spice.
From my mother's kitchen, now in yours - traditional roasted eggplant salad. Quick and easy to make, with a soft and creamy texture.
Focaccia with roasted garlic and olives
Basic ingredients like olive oil, salt and pepper can bring out the flavor of almost any vegetable.
Roasted rutabagas with pomegranate arils and panko gremolata
Roasted cauliflower steaks with brown butter and fresh thyme.
Savory Roasted Almonds