Spinach and turkey slider-sized patties are stuffed into pita pockets with fresh veggies and a tangy, spicy roasted garlic and jalapeno whipped feta. The perfect main course for a spring weekend barbecue!
Pancetta and Rosemary Popcorn. That's right - this popcorn is topped with crispy pancetta and drizzled in pork fat. I dare you not to eat the whole bowl.
Lasagna “Wrap-Ups” Stuffed with Sliced Portobellos, Herbed-Ricotta Cheese, Roasted Peppers and Spinach, topped with Fire-Roasted Tomato Sauce and Mozzarella