Baked Polenta Pie
Roasted root vegetables with quinoa and yogurt-dill sauce.
Roasted Winter Vegetable Bread Soup - oven-roasted veggies combined with healthy quinoa & red lentils, topped with crusty bread & an egg.
Roasted Vegetable Greek Salad
Roasted Brussels Sprouts with Balsamic Vinegar and Dried Cranberries. A simply beautiful dish
Miso-Curry Pumpkin from Super Natural Every Day by Heidi Swanson of 101 Cookbooks
A healthy alternative to potatoes, these maple roasted parsnips pair perfectly with roasted meats and poultry
Crispy Delicata Squash Rings with Fennel & Apple Relish
Whole wheat cous cous with roasted veggies, fresh basil, and feta
Roasted heirloom baby carrots - a flavorful side dish for the fall season
Everyone loves roasted vegetables, but have you tried adding balsamic vinegar to the mix? Once you try, you'll never leave it out again!
Indian-Spiced Roasted Vegetables over Lentils
Roasted vegetables are packed into jars with garlic, thyme and olive oil. They keep well in the refrigerator for a few weeks.
Roasted Spicy Cauliflower! Crunchy but juicy, spicy but sweet, fast but not junk food, this is the perfect snack for every hour!
A delicious marinara sauce to make any pasta dish perfect. Roasted Tomato Sauce.
Easy Roasted Salsa with Homemade Tortilla Chips
A juicy rack of lamb, stuffed with feta, sun-dried tomatoes and olives
The One Where I Make Pork Jelly (and Terrines Galore!)
Dare I call them oven fries? Roasted yellow squash with Parm.
Roasted Vegetable Panini with Sweet Mustard Vinaigrette. Vegan and oh so good.
A delicious and simple Roasted Vegetable Puff
Roasted vegetable enchiladas with creamy tomatillo sauce
5 salad recipes for picnics. Bring individual take out boxes of these salads to a picnic. Easy portions and much more stylish than tupperware.
Baked Red Snapper with roasted vegetables. Your kitchen will fill up the amazing aromas of roasted herbs, fish, potatoes, tomatoes, garlic...
Roasted Beetroot Salad with Radishes, Garlic cloves and Potatoes --Delicious!
Ethiopian Combo with Roasted Veggies, Braised Tempeh, and Berbere Lentils
Healthy and hearty vegan taco salad
Say goodbye to bland sweet potatoes with this recipe - oranges, brown sugar and cognac make for a delicious year round side dish.
Roasted vegetable enchiladas smothered in light, tangy tomatillo salsa
Pasta with pesto and roasted vegetables makes for easy entertaining.
a brilliant salad for the winter months - Pickled zucchini, Mushroom and Roast Carrot Salad with Dukkha
Roasted cauliflower with lentils
My sage obsession continues in this Roasted Cauliflower with Shiitake and Sage dish. Flavorful enough to serve as the main course or on side. Either way, it's a winner.
Roasted brussel sprouts and mushrooms with purple onion and soft-boiled eggs..yum