Roasted Pumpkin Seed Butter.
Slow roasted pork cooked in a savory onion sauce is perfect with pasta on a cool, fall evening.
Roasted Tomato and Avocado Toast
how to roast (and eat) an artichoke. it's easier than you may think . . .
Fennel crusted Pork Tenderloin resting on a bed of roasted fennel bulb. Yum! Hearty and great for Fall.
Smoked Duck Pizzas: Pizza gets a fall makeover with smoked duck, pumpkin, roasted garlic and chopped fresh sage.
Roasted Butternut Squash Orzo Salad with Spinach and Dried Cranberries
Cassoulet style casserole - Italian sausage, tomatoes, white beans, and herbs - makes a wonderful fall meal.
Honey Roasted Moroccan Spiced Cashews
Parmesan Garlic Roasted Potatoes
Trying something new. Roasted buttercup squash.
Candied walnuts and Gorgonzola top this Roasted Beet and Fresh Peach Salad with Shallot Vinaigrette, but you could use apples or pears for Autumn flavor.
Thanksgiving Eggs Benedict
What a bird! Meet my deliciously juicy lemon & thyme spatchcock.
How to make an authentic Neapolitan Margherita Pizza and three more ideas to eat pizza from breakfast to dessert.
Don't just toss out those pumpkin seeds! Roasting them is simple, and so tasty.
Pide, a Turkish pizza with lamb, egg, mint, and roasted red pepper puree
Roasted Tomato & Basil Soup
Roasted Red Bell Pepper and Chickpea Soup
Roasted Chicken with Root Vegetables.
Roasted garlic, all sweetness and no bite! Just delicious!
Roasted Cauliflower Cakes.
An easy and amazing Garlic Roasted Chicken (adapted from Ina Garten)
Fall entertaining with ease~ Roasted Butternut Squash and Apple Soup
Roasted smoked salmon, mascarpone and balsamic jelly (in Spanish with translator on the sidebar)
Garam Masala Roasted Chickpeas
A foolproof method for flavorful roast chicken!
This Roasted Chicken Sandwich features two homemade sauces - Fennel Mustard and Roasted Garlic Aioli.
Butternut Squash and Flax Seed Soup... You will never believe how healthy and delicious this is until you try it!
Roasted Broccoli with Garlic - Give broccoli another chance!
Roasted Beetroots with a dash of balsamic vinegar.
A s'mores inspired brûlée
Perfectly simple roast chicken. Crispy, delicate skin with a salty bite that crackles while giving way to juicy, tender meat. In a word, divine.