Crash Hot Sweet Potatoes - hot in more ways than one!
Crumpet topped with Crème Fraîche and Quinoa and Eggplant Caviar
Roasted tomatoes with herbs. Wonderful in pasta or as an appetizer of toasted bread topped with warm goat cheese and roasted tomatoes
The Indispensable Shallot: Vinaigrettes, Marinades, Rings, Confit, Etc.
Kenai River sockeye salmon lightly seasoned, grilled, and served on warm flour tortillas with roasted corn and black bean salsa
Cumin-crusted scallops over pepperjack polenta with roasted zucchini and red peppers
Stuffed Bell Peppers - try making them for your next appetizer
Roast Chicken. This is my favorite roast chicken recipe. It's so easy to make. It's a variation of Today's Kitchen Cookbook.
Sushi rice with miso roasted vegetables...cheap but beautiful and satisfying.
Roasted Potato Wedges-a healthy alternative to French Fries.
Bread salad with tomato, olives, feta and basil, tossed with slow-roasted tomato vinaigrette.
Stuff baby courgettes with fresh mozzarella, basil and roasted tomatoes for a garden inspired summer lunch.
Roasted Carrot Soup
This Roasted Fish with Tomato & Olive Salad is both beautiful and DELICIOUS...with a fresh and robust flavor!
What to do with a pint of store bought cherry tomatoes? Roast Them!
Slow-cooked beef roast, flavorful and fall apart tender, is easy in your slow cooker.
Leftover chicken? Shred it and mix it with mayo, almonds, celery, and onions for this simple and light almond chicken salad sandwich.
Roasted Strawberry Balsamic Ice Cream
Ricotta Gnocchi in 15 minutes with Roasted Red Pepper Pesto.
Barbecue Pulled Pork Sandwiches - Talk about delicious!
Pictorial. How to Make Gravy. Simple instructions along with pictures.
Delicious Summer Salad with Basil Vinaigrette
Individual Asparagus-Manchego Tart
Pictorial. Easy to follow instructions and pictures on how to bone and stuff a whole chicken
Roasted green beans with marcona almonds - an easy and elegant side dish.
Tandoori chicken, roasted on high heat with really great Indian spices.
Sticky Hoisin Roast Chicken Wings- deliciously golden glazed pieces yet extremely simple. Secret ingredient: Lee Kum Kee hoisin sauce.
Roast pumpkin & ricotta lasagna with walnut & sage butter sauce
Niçoise Salad, colorful, flavourful and filling, while hitting all the food groups. A great prep ahead dish for your next bbq or bunch.
The secret to the juiciest shrimp ever? Revving your oven to 450 degrees to cook them in.
A wonderfully light and fresh summer meal - roasted shrimp tossed with orzo and fresh herbs.
Roasted carrot soup
Lamb breast with paprika roasted chickpeas. A winning recipe for an overlooked cut of meat
Ina Garten's Lemon Chicken with Croutons...This combo is a match made in culinary heaven!