Warming and delicious slow-roasted red peppers in balsamic garlic glaze
a girl can only eat so much braised kale... time to change it up with kale pesto on pasta with roasted butternut squash!
Looking for a quick and easy dinner - how about a spatchcock chicken
Garlic Butter Roasted Pumpkin Seeds
Sweet balsamic caramelized onions, roasted butternut squash and tangy goat cheese pizza. One word - YUM. Plus a grain-free, bean-based crust
Roasted pumpkin seeds with Rosemary, thyme and garlic. A savory snack for Halloween.
This Apple Cider Glazed Pot Roast will have you taste the best of fall...
Fish Sauce Brussels Sprouts & Sesame Quinoa
Chicken legs, brined in apple cider and rubbed with a warm spice rub. These drumsticks rock!
Thai Sticky Chicken - roast chicken, Thai-style
Weekend lunch - crusty baguette served with oven roasted cherry tomatoes, sauteed chorizo and avocado
Curried Pumpkin Stew, a meal made for fall. A vegetarian soup full of fresh pumpkin, beans, fresh spices and creamy coconut.
Roasted pork loin cooked to perfection after a soak in salt brine – a tasty center piece to any feast.
White lentil and roast squash soup
These roasted green beans are crunchy, salty, and out of this world delicious.
Homemade Crispy Baked Beet Chips
Roasted shrimp po' boy with Greek yogurt cole slaw and remoulade sauce. Let the good times roll!
Dry Apricot-Hazelnut Bread
Fennel and oven roasted beet soup, served cold. Makes for a gorgeous and very original appetizer!
Artichoke and Roasted Red Pepper Soup – the surprising roasted red pepper/artichoke combination gets a creamy boost from pureed chickpeas
Lavender and Rosemary Roasted Potatoes
Caramelized Butternut Squash Wedges with a Sage-Hazelnut Pesto
The WFP: Greek Mahogany Potatoes
Roastbeef with Roasted Onion-Whisky Sauce
Make Chinese roast pork at home with easy photo tutorial.
Roasted Vegetable Stock. Roasting the vegetables makes this stock rich and flavorful.
Roasted heirloom baby carrots - a flavorful side dish for the fall season
Tomato Confit BLT, a slow roasted twist on the Classic.
Mashed potato soup with roasted garlic garnished with green onions made from leftover buttermilk mashed potatoes.
nothing like the wonderful aromas of this herbs de provence orange roasted chicken filling the house. . .
Cous cous salad with roasted eggplant, garbanzo beans, and a quick lemon vinaigrette
Pepitas 8 Ways
Chettinad potato roast