Raspberry Balsamic and Pecan Encrusted Rack of Lamb
Peruvian-spiced whole roasted chicken
Roasted Butternut Squash Gratin - full of vibrant green sage.
Roast Chicken with Portuguese Seasoning plus Pumpkin and Potato with Italian Herbs
Roasted Crab Apple, Cauliflower, and Garlic Soup
Crispy Parmesan-Rosemary Roasted Potatoes
A warm salad of sweet roasted pumpkin, roasted chanterelle mushrooms, pomegranate arils and goat cheese.
Braised Pork Roast with Onion Jus, Pears, and Turnips
Pavlova with Roasted Figs, Cinnamon Cream and Saffron-Pistachio Praline.
Maple flavored Lamb Sirloin Roast.
Miso-Curry Pumpkin from Super Natural Every Day by Heidi Swanson of 101 Cookbooks
Try these unique and tasty Avocado Fries with a Spicy Roast Garlic Dip!
Pan-roasted chicken slathered in butter, lemon, and garlic.
Turkey cooked fast using the spatchcocked method and seasoned with butter, herbs, olive oil and lemons
Vegan broccoli soup with broccoli florets and broccoli stem cubes, almond milk panna cotta and roasted almonds.
Tri-Tip Roast with Teriyaki Barbecue Sauce
Roasted Chestnut Spread (with video)
BBQ Pork Buns
Boned and Rolled Maple and Orange Glazed Turkey with Apple and Smoked Bacon Stuffing!
Cajeta's always great, but especially so with roasted pears and crepes.
Homemade Roasted Cumin Powder
A look at street food in China, including whole roasted birds, stinky tofu and other creepy crawlies!
Roasted Prime Rib with Sauteed Mushrooms and Mom's Creamy Horseradish Sauce
Roasted brussels sprouts with pomegranate seeds, crunchy hazelnuts and lime zest. Healthy and festive!
roasted grapes + brie cheese
Sweet-Spicy Roasted Almonds with honey and harissa
Oven-roasted carrots, sweet and crusty.
Tomato-Rosemary Confit. Slow roasting tomatoes turns them into delectable jewels.
These are the best beets that I've ever had and they make a beautiful and festive red side dish for the holidays.
Roasted Garlic Parsnip Mashed Potatoes - A new-fangled twist on an old-fashioned favorite!
Sweet potato and fennel hash, roasted with bits of bacon. A versatile side dish for pork chops, roasted chicken, or steak!
Christmas roast duck, port and cherry sauce and brussel sprouts fried in duck fat (oh yes you heard me)
bruschetta with tomato, mushroom, roasted peppers, goat cheese & fresh basil — simple & delicious