Pastato is the name given to pasta cooked like a risotto, in its own broth: A way to save time and effort and gain in flavor!
Risotto with porcini, sage and pancetta
Spring Risotto - asparagus and edamame make this light risotto a wonderful dish to celebrate spring!
Chile Pepper 101 + Risotto = Smart, Spiced Rice
Truffled Wild Mushroom Risotto
Barley Risotto with Asparagus
Honey Ginger Salmon over Mushroom Risotto
Asparagus, Pea and Saffron Risotto - lemony, spicy, cheesy spring risotto
Mushroom risotto with a Japanese twist
Arancini, a perfect summer dish by Jackie.
Spring green barley "risotto" with asparagus and peas
Celebrate spring with charred corn risotto and seared tuna, drizzled with jalapeno-basil oil.
Serve some spring on your plate with this Green Garlic Risotto. A risotto you won't forget.
White Asparagus Risotto Cakes with Scallion Pistou
For a richer spin on risotto, this one is made with gorgonzola, peas and bacon. It is rich and creamy and perfect for a light main course or a decadent starter or side dish!
The easiest recipe and secret ingredient to make a perfect Italian risotto
Quinoa pilaf with ramps, artichokes and peas. The perfect springtime entree.
Lemon Risotto with Mint
This mushroom risotto recipe was nothing more than a vessel for my new purchase: truffle oil!
Lemon Risotto with Peas – light tasting and perfect for Spring
Creamy risotto blended with all the flavors of in-your-face pesto.
Set it and forget it! A super easy baked risotto with springtime peas and spinach!
Arancini. Fried Rice Balls filled with fresh mozzarella cheese.
Primavera Risotto Nests with Fried Eggs
Asparagus and Meyer Lemon Risotto. Balancing the comfort food of winter with the brightness of spring.
Arancini with mozzarella in herby tomato sauce
Risotto with Herbs and Puffed Rice. One of the many reasons why San Sebastian, Spain should be on your foodie pilgrimage list.
Roasted Pumpkin And Pearl Barley Risotto By Maria Laitinen
While this beet risotto is shockingly pink in color, the combination of creamy risotto and earthy beets is delightful.
Leftover risotto, even unsuccessful, can become a wonderful snack or a side as arancini, Sicilian rice balls filled with cheese, breaded, fried, and served with a tomato sauce.
Foraging for wild mushrooms in Northern California
Vanilla Cherry Coconut Breakfast Risotto
Mushroom risotto. The mushrooms were first simmered in cognac and cream!