Truffled Edamame Involtini in Sauternes Broth
Ricotta Cauliflower Cream Pasta with Garlic Bread Crumbs
Ricotta and Chocolate Tart. [Recipe in Italian with step by step pictures]
Giada's Orange Ricotta Pound Cake, delicious!!!!
My Italian vegetarian version of sushi! (step by step pictures included)
The Food Librarian celebrates National Library Week with a Orange-Ricotta Pound Cake Bundt with Marmalade Glaze
Spring Pea and Ricotta Torte with Lemon and Mint
Classic Breakfast Waffles with Homemade Ricotta Cheese and Organic Strawberries
Italian Malfatti with spicy tomato sauce
Lemon ricotta pancakes from Art Restaurant in Seattle.
Quick and easy puff pastry made from ricotta and butter. [Recipe in French]
Spinach Fettuccine with Ricotta and Pine Nuts
Lime and Ricotta Cheesecake
An easy peppers and ricotta cheese dip [Recipe in French and Italian]
Cherry tomatoes stuffed with ricotta and honey ... a gastronomic jewel! [recipe in Spanish]
Homemade Whole Wheat Gnocchi Pasta with "Stroganoff" Mushroom Sauce.
Classic Italian Lasagna
Ricotta cheesecake with moscato figs
Light, melt-in-your mouth ricotta gnocchi
Giada's easy "Ricotta Orange Pound Cake with Strawberries" --- H-E-A-V-E-N!
Penne with fresh ricotta, roasted tomatoes and lemon peel. Hello, spring!!
[DB] Orange & Rosemary Tians: Welcome Spring!
I try recipes, including these amazing caramels, from three of my fave food bloggers.
Fettucini with Lamb Ragu and Ricotta
little fig & ricotta tartlets - how to make your cooking look as pretty as a picture [5 ingredients | 10 minutes]
Orecchiette with Lemon and Spring Vegetables
Torta Pasqualina (traditional Easter Italian 'cake') - a vegetarian delight.
Eggplant and Chard Lasagne
Kalamata Olive Tapenade and Ricotta appetizer inspired by Osteria Mozza
Ricotta Filled Pancakes with Blueberry Sauce
Focaccia with green olives and oregano dough, cherry tomatoes, and ricotta salata
Sweet Pea & Ricotta Crostini -- beautiful green appetizer for spring, that's easy PEAsy!
Verrines of golden beets with herbed ricotta
An elegant appetizer, a savory cheesecake flavored with pesto.