Pork Carnitas with Fire Roasted Salsa. A perfect weekend lunch, inspired by Rick Bayless
Checking out Rick Bayless' Xoco in Chicago. Delicious Mexican tortas!
I'm a vegetarian, but my husband is definitely not. So this is his "Not So Vegetarian – Short Rib Caldo".
Rick Bayless' Mexican Chimichurri Sauce - smear it on chicken before grilling, stir it into scrambled eggs, or add it to salad dressing and cream sauces. Delish!
Mushroom Fundido: Woodland Mushrooms, Jack Cheese, Red Onions, Beer by Rick Bayless
Avocado-dressed shrimp a la mexicana tostada
Great as an appetizer or light meal!
Airport food goes gourmet at Chef Rick Bayless' Tortas Frontera at Chicago O’Hare.
Tender and spicy Pork Tinga (Mexican pulled pork) makes the perfect filling for hearty tacos.
Braised Pork Stew, inspired by Rick Bayless - delectable comfort food that could easily feed a crowd!
Mexican style short ribs kabik. A Rick Bayless inspired recipe.
Beef and Potato Salad with Smoky Chipotle from our Rick Bayless inspired BBQ.
Chorizo, Potato, and Mushroom Tacos. A great way to use up leftover chorizo courtesy of Rick Bayless.
Grilled Mexican Roadside Chicken.
Homemade Flour Tortillas
Tacos al Carbon with pork - recreation of dish from Frontera Grill, Chicago [no recipe]
Mexican pork tacos with chipotles, avocado, and potatoes. Slow cooking at it's best!
Roasted salsa with garlic, fire-roasted tomatoes, and lots of heat.
Pickled red onions from Rick Bayless
Crispy Shrimp Tacos - addicting!
Rick Bayless' Chipotle Chilaquiles
Inspired by Mexican street food, cilantro and pickled red onions give Roasted Chili Cumin Chicken a fresh, lively finish
Rick Bayless' recipe for toasted pumpkin seed guacamole
A 140-character recipe from Rick Bayless gave me one of the best ceviches I've ever had. Slightly sweet, smoky, and spicy, one spoonful is a fiesta in your mouth.
Green Poblano Rice from Rick Bayless
Incredible Strawberry Tres Leches Shortcake, Rick Bayless Recipe
Crispy Black Bean Bacon Tacos
Woodland Mushrooms Ceviche - grilled knob onion, sun-dried tomato, serrano chile
Rick Bayless' Beef Short Rib Sopes from his new restaurant Red O in Los Angeles
Mexican Chocolate Brownies. Rich and fudgy with a hint of cinnamon and almonds.
Rick Bayless Black Bean Soup. Spicy, savory and absolutely perfect!
Celebrate Cinco De Mayo with three salsa from Rick Bayless
Rick Bayless' Crunchy Tomatillo-Avocado Salsa [recipe]
[recipe] Celebrate the avocado’s return to farmers markets with a big mess of potato, chorizo, and mushroom tacos.