designsbygollum.blogspot.com
Grilled Cedar-Planked Salmon is part smoke, part magic, and will change the way you think about grilling.
cocoetcocoa.wordpress.com
Braised Pork Hock with Sweet Soy Sauce Reduction, Caramelized Onions, and Scallions. You haven't had Chinese food until you've had this!
ahealthylifeforme.com
Get Blitzed Cocktail made with sake and vodka what a way to celebrate Superbowl Sunday.
www.cakestudent.com
Sesame Chicken Pasta Salad for your Superbowl Buffet!
cocoetcocoa.wordpress.com
Sweet and Sticky Braised Baby Calamari in Sesame Oil, Soy Sauce, and Rice wine with plenty of Ginger, Garlic and Thai Basil
susaneatslondon.com
Spicy Cantonese Pork and Jellyfish with Celery.
www.cakestudent.com
Spicy Peanut Butter Sauce give these football finger food thai chicken wraps a big kick!
petitcochonde95.blogspot.com
Local organic chicken and tender brussel sprouts braised in black sesame oil with aged ginger, whole garlic, brown sugar, and dark soy sauce.
justonecookbook.com
Refreshing mojito with crushed mint and a splash of lime, perfect for that warm spring day in the backyard.
thehungrygiant.wordpress.com
Emperor's Beef Stew - ignites your soul
meatinabox.wordpress.com
Foochow red rice wine chicken - a traditional Malaysian dish that uses red rice wine dregs, handed down to me by my mum.
spicychilly.blogspot.com
Home brewed Rice Wine for Christmas! {no recipe}
tastesofhome.blogspot.com
Classic Chinese method of steaming prawns/ shrimp with lots of garlic on a bed of ginger and green onions.
eatingpleasure.blogspot.com
Kung Pao Squid that is so flavorful with dried chili, onion, garlic, spring onion, ginger and glutinous rice wine.
foodnouveau.com
Chicken Soba Salad with Ginger-Peanut Dressing
www.lovefoodeat.com
Kohlrabi with Radish & Spring Onion Crunchy, sweet and sour and vibrant!
www.zaidimuaikstele.lt
Momofuku pickles. These pickles are ah-mazing! Recipe by David Chang.
marcussamuelsson.com
That’s right, I said Sake Champagne Mojito and you’re gonna love it!
www.citrusandcandy.com
Bak Kwa or Malaysian/Chinese Pork "Jerky". My fave snack of all time and easier to make than you think.
www.girlcooksworld.com
Sujonggwa- Korean Persimmon Punch. A mulled rice wine spiced with cinnamon and ginger. Great served hot or cold!
www.citrusandcandy.com
Sichuan Dan Dan Noodles - the ultimate weeknight dinner and much healthier than instant noodles!
serendipity-kate.blogspot.com
Oven Roasted Ribs-the complex, layered flavors of the sauce make these the best ribs ever!
www.michelle-chin.com
Quick and easy to make Chinese styled meatballs to go with either soup, stir fry or congee.
www.tokyoterrace.com
A delicious and super easy condiment for your summer hamburgers, hot dogs, and anything else that calls for a fabulous condiment!
www.kohlercreated.com
Sweet and spicy baked chicken wings. An easy Asian spin on a classic!
www.thegoodmoodfoodblog.com
Tahini Noodle Toss- The perfect January lunchbox filler!
