kitchenconfidante.com
Finding focus at a Los Angeles food photography & styling workshop with the amazing Hélène Dujardin.
www.cookingwithsiri.com
Bangalore is a hub of many cuisines and Jalpaan is one such restaurant featuring India, Oriental and Italian fare. A must try.
feliciasullivan.com
The only reason why an East Coaster would trek to Los Angeles? Amazing Mexican food. Check out the delicious + affordable fare at Loteria Grill in Hollywood.
online.wsj.com
The Hen and the Egg from Noma, the world's best restaurant... and a gorgeously written "food fight" review by Jonathan Gold...
www.chicagonow.com
Pan seared scallops with English peas, smoky bacon and tender spring lettuce.
thefrontburner.us
Piemontese elegance in a bordeaux style bottle - a burst of citrus over aromatics and spice with a backbone of bitter, Cocchi Americano has taken the aperitivo world by storm.
www.aestheticsandgastronomy.co.uk
Chorizo Tacos ~ Mexican Food Made Simple Book Review
www.chicagonow.com
Warm traditional cassoulet with breadcrumbs sprinkled on top.
mobile.nytimes.com
write about wine? how about describing it with one of ONLY TWO words...
www.angerburger.com
A review of Simpson & Vail teas: drink them, or take them to your interior designer for inspiration?
christiescorner.com
A waffle iron review for those who need waffles to get through the winter.
wingitvegan.blogspot.com
It looks like coffee, but it's Pero coffee alternative! It's pretty tasty!
culinarycovers.com
Cover recipe of David Lebovitz' cookbook- Ready for Dessert: Banana Cake w/ Mocha Frosting & Salted Candied Peanuts
www.veggie101.com
So Delicious Coconut Milk Ice "Cream" in Cookies 'n Cream - light and refreshing, yet rich and creamy!
www.chicagonow.com
After indulging at Square Bar & Grill in Chicago with a burger that had grilled cheese sandwiches for the bun, I had to recreate the dish and photograph it in my studio.
culinarycovers.com
Grilled Salmon w/ Herbed Walla Walla Sweet Onions- a review of the cover recipe from Kathy Casey's Northwest Table.
www.kitchenmagpie.com
A review of The New Asian Village in Edmonton, Alberta, "the ultimate in East Indian Cuisine".
www.chicagonow.com
Duck confit ravioli with light earthy broth, topped with fresh spring asparagus. Recreated and photographed by food photographer Stephen Hamilton.
culinarycovers.com
From the cover of The Weekend Baker: Ginger Crackles... did this recipe deserve the cover spotlight? I investigated...
kblog.lunchboxbunch.com
Craving cheese crackers? Try One Lucky Duck's Cheese-y Quackers. Try them and you'll re-think "raw/vegan food" So good!
www.chicagonow.com
Roast pork loin with Beluga lentils topped with crispy bacon, candied apples, and a brown butter apple sauce, originally from Longman & Eagle in Chicago.
www.recipegirl.com
Girl Scout cookie inspired Samoa (M&M) Blondies
www.chicagonow.com
Braised oxtail pot stickers originally from Sunda in Chicago. They were recreated and photographed by food photographer Stephen Hamilton
www.chicagonow.com
Alaskan cod garnished with brussels sprouts and fingerling potatoes
www.chicagonow.com
Truffle eggs Benedict recreated and photographed by Stephen Hamilton, after eating the dish at Fox & Obel in Chicago.
thisweekfordinner.com
fabulous goodies from arizmendi bakery in the bay area...including the perfect sourdough baguette
www.examiner.com
Even cowgirls have a sweet side: Liz Lovely's Cowgirl Cookies.
thisweekfordinner.com
Happy st Patrick's day! green bagels from Posh Bagel, my FAVE bagel shop in the Palo Alto/Menlo park in California
knittingalife.com
Fresh, bright tomato vinegar -- a perfect addition to salad dressings, roasted vegetables, soups and sauces.
guiltykitchen.com
Brunch with Vancouver's Gourmet Fury in Gastown at Alibi Room.
