appetiteforchina.com
Steamed Mandarin Fish, Tofu, and Saffron Soup at the Summer Palace in Beijing
www.bunrab.com
coconut curry noodle soup - rich, warming and delicious
www.writingwithmymouthfull.com
A review of Talay Restaurant (Harlem) by Writing with my Mouth Full (Pictured: Green Papaya Beef Salad)
www.quarrygirl.com
vegan western tofu bowl with mixed greens, soba noodles, and creamy tahini. delish!
www.folkmann.ca
The much heralded Zuni chicken. I can see why it gets so much attention...chicken that melts in your mouth. So tasty.
www.nosaladasameal.com
Riverdog Root Vegetable Salad. A visit to Luce, the home of talented chef Dominique Crenn.
www.diglounge.net
One of George Motz's best burgers in America at Pie 'n Burger.
theeatenpath.com
The imagery of In-n-Out and Shake Shack face off in a battle for nostalgia.
gourmetpigs.blogspot.com
It's organic. It's local. It's Auntie Em's.
thewanderingeater.wordpress.com
Chunks of delicious, fatty pork found in the bowls of Minca's ramen.
www.bunrab.com
Rocky road meringues with cracker jax - a crunchy, sweet and chocolate laced dessert.
online.wsj.com
sadistic? maybe, since diners keep going back to sushi dictators who might even kick them out (story + recipe for oven roasted cod with miso)
www.nosaladasameal.com
Caramel Pot de Creme, Ricotta Beignets, Sautèed Plums and Heirloom Tomatoes from NYC's Lever House.
riya-kitchen.blogspot.com
Moo Hong: Caramelized-Pork Belly Braised @ Raya restaurant in Phuket, Thailand
www.bunrab.com
Steamed, sumptuous, Vietnamese pork dumplings with celery, scallions and cabbage.
www.camemberu.com
Onion pakoras or fritters, Indian-style, served with milky grated coconut dip
www.bunrab.com
Boccalone's prosciutto and arugula sandwich is simple and delectable.
passionateeater.blogspot.com
Experience Commander's Palace, the iconic New Orleans restaurant where Emeril Lagasse and Paul Prudhomme got their starts.
www.quarrygirl.com
double chocolate vegan twinkie. even better than the original hostess treats!
theeatenpath.com
Dinner in the Elmwood district of Berkeley, CA lights up the intersection of taste, place and memory.
www.bunrab.com
A cloud-like vanilla souffle with an infusion of creme anglaise is worth ordering at the beginning of the meal.
www.bunrab.com
One of the best ways to boost chow is to top it with an egg.
www.lamag.com
the lowdown on the different types of Asian noodles, and where to slurp them in LA
www.nosaladasameal.com
A perfect meal at Per Se, Thomas Keller's East Coast French Laundry. A course by course look at one of the world's best restaurants.
tastyisland.wordpress.com
Shoyu Ahi Poke Bowl with white rice and sweet pickled onion topping from The Poke Bowl at Ward Farmer's Market in Honolulu. Ono!
elmomonster.blogspot.com
Scottish Salmon Nigiri with Sea Kelp and Sesame Seeds. One of many courses during omakase at Sushi Wasabi in Tustin, CA.
offthebroiler.wordpress.com
Spicy Pork Bibimbap at Blue Cactus Cafe in Columbia, South Carolina.
elmomonster.blogspot.com
Black Angus burger from Topz in Santa Ana. Purported to be lower in fat than most burgers.
