Amber India's head chef shares his life story, along with a tangy-spicy shrimp coconut curry recipe.
Profiteroles with Tahitian Vanilla Ice Cream Drizzled with Bittersweet Chocolate
Beignets, under a cloud of confectioner's sugar, at New Orleans' Cafe Du Monde.
Prosciutto pie at Pizzeria Delfina.
Crab Cantonese from Chinatown NYC
Rabbit and mushroom poutine
Sri Siam Cafe's Fried Fish Cake: Ground fish and green bean patties, seasoned with curry paste then deep-fried.
Porchetta Sandwich from the restaurant, Porchetta in New York City (East Village)
Prince's Hot Chicken. One of the "100 Southern Foods You Absolutely, Positively Must Try Before You Die."
Ho, ho, ho for gourmet Hostess-like cupcakes and other lavish little cakes from this amazing bakery.
"Secret Beef" Revealed: Outside Rib Eye Yakiniku at Totoraku
Fra'Mani salami, buffalo mozzarella and broccoli rabe come together in Cowgirl Creamery's excellent sandwich of artisanal treats.
Deep Fried "Cracked" Conch at Bishop's Restaurant, Grand Bahama Island
The herbs used in the soup included Ginseng , Cordyceps, Bei Qi Dong Sum, Huai Sum , Bai He .
Sweet and salty, tender and crunchy, the tuna tataki at Sushi Samba.
An oyster PoBoy with mac and cheese
Prawns and sea-urchins spaghetti
Barbacoa Taco from Tehuitzingo - NYC
Truffle Egg Toast @ 'inoteca.
You've heard of a chuck burger, but how about a duck burger?
Special Asian Claypot Mushroom Rice, taste very well
Roasted Chilean Sea Bass with Mushroom Risotto at Café Hiro
Hiza nankotsu (chicken knee bones)...possibly the best chicken I've ever had. Totto NYC
a champion breakfast: pork belly confit, organic sunny-side up egg on brioche, tomato-bacon jam, avocado mousse.
Enjoying Sushi with Old Bordeaux: Toro at Shibucho
bacon and egg on toast
Potato dumplings with a crisp on top. This was at Susur Lee's newest restaurant, Shang.
Toro (Bluefin Tuna Belly) and other sushi at Donzoko in London.
Creole Prawn Salad — mesclun, mango cubes, cucumber, and dried apricot strips with prawns and balsamic dressing
Seafood Risotto by Antonio's
A vegan feast of Kow Si (Northern Thai Curry Noodles) with fresh vegetables and faux chicken.
THE FRENCH LAUNDRY's Rib-eye of Elysian Fields Farm lamb. One of 13 unforgettable courses, fully described and beautifully photographed.
Kyoto's famous veggies make this scallion udon a winter favorite. Yorozuya, in Gion is a popular lunchtime hangout with Geisha and Kabuki actors.