Rock Crab Salad with Grapefruit, Almond, White Sturgeon Caviar from Menton in Boston
The perfect olive according to Ferran Adrià.
Verde Chorizo Gordita from Angela's Cafe in East Boston
A gourmet travel through Provence
Wonton Soup from Hunan Delight in Park Slope, Brooklyn
Moroccan Lamb & Saffron Ptitim
Zazu Restaurant and Farm in Santa Rosa, California's farm supper - something special. These "cowboy" baked beans were spectacular!
Spicy Eggplant with Miso Sauce from Red Kimono, Manila
Clam pizza with cherry tomatoes and Italian parsley
The Dumont Burger from Dumont Burger in Wiliamsburg, Brooklyn
Steak tartare with mustard ice cream. El Celler De Can Roca, Spain.
Sous Vide Surf and Turf at The Four Seasons Costa Rica. The joys of food photography with a great chef and fantastic ingredients.
Asian egg noodles based on Urban Belly's, with oyster mushrooms, scallions, and Thai basil broth.
Meat & Cheese Pie - DUB Pies Windsor Terrace, Bklyn
Lamb Shank w/ creamy mashed potato, chef’s greens & a jus from Not Bread Alone
Wok Roasted Mussels with lemongrass from Myers + Chang in Boston
if ever you wanted the recipe for the gorgeous white gazpacho from dovetail in new york...here it is
Nashville-style spicy fried chicken at Peaches Hothouse in Bed-Stuy, Brooklyn.
Tasty beef bone marrow from DBGB. They slice it lengthwise, making it easy for you to dig out the luscious marrow. With a little sea salt, it is perfect with bread.
Traditional Japanese Kaiseki Dinner at Kiyokawa, Beverly Hills, CA
Pollo en mole poblano tacos from Lotería Grill in LA. During a flying visit, I made time for good eats and to catch up with some blogging friends.
Emerald Sound— Domaine de Canton French Ginger Liqueur, rye whiskey, mango gastrique, absinthe rinse, mint, shaken over ice from Dosa on Fillmore (San Francisco, CA)
An amazing BLT at Merritt's in Chapel Hill, NC
Uni Flan with Ikura and crispy croutons is a luxe, oceanic spread at SF's Skool Restaurant
Meet the humble seafood yakisoba at Hagi Sake Bar near Times Square in NYC!
Katz's Pastrami sandwich from new restaurant, The Shop in Midtown.
The Smoked Meat Sandwich at Mile End in Boerum Hill, Brooklyn.
Pan-Seared Scallops with Pancetta, Peas, Cipppolini Onions, Cumin-Carrot Sauce from Bergamot in Cambridge, MA
Spiced Alaskan Sweet Shrimp a la Plancha, English Pea Agnolotti, Mint Yogurt Sauce, Tendrils, Almonds, originally from North Pond in Chicago. Recreated by Stephen Hamilton
A visual feast at Williamsburg's Fatty Cue.
A review of The New Asian Village in Edmonton, Alberta, "the ultimate in East Indian Cuisine".
Capriole goat cheese pizza: La Quercia prosciutto and Three Sisters Garden pea shoot tendrils w/ apple. Originally from Prairie Fire in Chicago.
WP24: "Szechuan Style" American Wagyu "Kobe Style" NY Sirlon from Snake River Farms "Au Poivre" - Smoked Chili-Shallot Sauce, Scallions, Cilantro, "La You" Hot OIl
Breakfast dumplings from The Four Seasons, Shanghai