One last taste of summer: Zucchini ribbons with basil-almond pesto.
Enjoy the newest trend in cocktails -- ones made with wine, such as this Pretty in Pink that uses Sauvignon Bllanc.
Sprinkles' $4 cupcake: is it worth it?
Crab legs at Neptune's Net in Malibu, CA
The Grove plates poached eggs with silky sheets of La Quercia prosciutto, a pair of poached eggs and salty Parmesan shavings on supple toast.
The Sizzling black mushrooms - giant field mushrooms grilled to perfection and served in garlic butter.
What to eat in Amsterdam, and where.
PANACHE DE FRUIT DE MER - Panache of seafood, freshly pickled baby vegetables, spiced kaffir lime consommé.
Hamburger from Sub Zero Vodka Bar in St. Louis, Missouri
Disco Fries - French Fries, cheddar and gravy from Bark Hot dogs in Park Slope, Brooklyn
macaroni lisci with octopus, green chili and pistachio from The Cookery in Dobbs Ferry, NY
Foie gras with waffles from Michy's, Michelle Bernstein's restaurant in Miami.
Tom Kah soup - coconut milk, lemongrass, chicken, chili paste, mushrooms - from Kaosamai thai food truck in Seattle, WA.
Crispy Pork & Thai Basil Rice with Runny Fried Egg. Jesus.
Rock Crab Salad with Grapefruit, Almond, White Sturgeon Caviar from Menton in Boston
The perfect olive according to Ferran Adrià.
Verde Chorizo Gordita from Angela's Cafe in East Boston
A gourmet travel through Provence
Wonton Soup from Hunan Delight in Park Slope, Brooklyn
Moroccan Lamb & Saffron Ptitim
Zazu Restaurant and Farm in Santa Rosa, California's farm supper - something special. These "cowboy" baked beans were spectacular!
Spicy Eggplant with Miso Sauce from Red Kimono, Manila
Clam pizza with cherry tomatoes and Italian parsley
The Dumont Burger from Dumont Burger in Wiliamsburg, Brooklyn
Steak tartare with mustard ice cream. El Celler De Can Roca, Spain.
Sous Vide Surf and Turf at The Four Seasons Costa Rica. The joys of food photography with a great chef and fantastic ingredients.
Asian egg noodles based on Urban Belly's, with oyster mushrooms, scallions, and Thai basil broth.
Meat & Cheese Pie - DUB Pies Windsor Terrace, Bklyn
Lamb Shank w/ creamy mashed potato, chef’s greens & a jus from Not Bread Alone
Wok Roasted Mussels with lemongrass from Myers + Chang in Boston
if ever you wanted the recipe for the gorgeous white gazpacho from dovetail in new york...here it is
Nashville-style spicy fried chicken at Peaches Hothouse in Bed-Stuy, Brooklyn.
Tasty beef bone marrow from DBGB. They slice it lengthwise, making it easy for you to dig out the luscious marrow. With a little sea salt, it is perfect with bread.
Traditional Japanese Kaiseki Dinner at Kiyokawa, Beverly Hills, CA