A red themed pizzeria/restaurant in Berlin with red liquids in bottles adorning a wall
Green Chile Queso with guacamole, queso fresco, cilantro and Diablo sauce!
veggie burgers have come a long way ... 6 LA and NYC restaurants share what their burgers are made of...
Tubular spaghetti with crispy friend smoked pancetta and ribbons of leek, tossed with eggs, thyme and Parmesan cheese
Dry Aged Steak - Using only a cooling rack, baking sheet and paper towels you can dry age steak .. at home!
Pan Seared U-10 Day Scallops, Potato Mousseline and Jus de Veau from Picasso in Las Vegas
A black truffle-filled raviolo at Alinea, Chicago
A thoroughly modern version of German chocolate cake from a pastry chef who dreamed of being a heavy-metal musician.
My Ultimate NYC Foodie Guide! Drool over burgers, brioche and caramel pecan cheesecakes!
Benu (San Francisco): risotto - sea urchin, english peas, black truffle
Sopes from Nada in Cincinnati, OH
Brussels Sprouts with bacon, apple and crushed juniper berries, from Chef Michael Mina's Stripsteak in Las Vegas
Pizzeria Locale is a new restaurant on Boulder's Pearl Street.
Scallop Ceviche from Jose Andres' China Poblano in the Cosmopolitan in Las Vegas
One of the world's most expensive dishes is the Hokkaido sea urchin with lobster, caviar and gold leaf at Amber restaurant. Delicious!
Introducing: Turkish Sausage. Soujuk is dry, spicy, and makes an excellent sandwich filling.
From Tantra Restaurant and Lounge, Atlanta, GA- Pomegranate Braised Boneless Beef Short Rib- roasted fingerling potatoes, braised greens
Classic BLT( Classic BLT - Maple Glazed Bacon, Lettuce, Avocado, Tomato Jam, Country White Bread) from Brooklyn Commune in Brooklyn, NY
Molecular Dinner @ AnQi (Costa Mesa, CA): Champagne & Caviar - nicolas feuillatte champagne gelee, american sturgeon caviar, white chocolate fizzy
Stone Crabs - a Florida delicacy [recipe for Joe's Stone Crab Sauce]
Fatty 'Cue Brussels Sprouts - delicious!
Korean Fried Chicken: Twice-fried and lacquered in a sweet chili sauce. OB Bear, Los Angeles.
A grocery store in a small neighborhood of Los Angeles that offers food cooked from a different cookbook each week.
Roasted beet salad "tart" from 10 Downing Restaurant that utilizes local ingredients in New York City.
Turbot Herbs Mousse with Sweet Wine Jelly, Fennel and Shallot-Saffron Vinaigrette - Stiller's, Shanghai
This sandwich combines fresh, hand-carved roast beef & horseradish sauce on a buttered, grilled hero roll.
Lobster From Pimm's a Restaurant in Anguilla
Can you guess which national chain this delicious burger is from?
Critic's Choice(s) - NYTimes dining critic Sam Sifton lists his favorite dishes from 2010, including the Smoked Crab Laksa at Fatty 'cue
Meet: Hu Tieu My Tho. A Vietnamese noodle soup that's just as delightful as pho.
langoustines in flaky pastry...dish from menton restaurant in boston, one of alan richman's top 10 picks for Best New Restaurants of 2010 (LOVE the look of wrapping with this thread-like pastry!)
Mac and cheese at the Cove on Castro in San Francisco
Chickpea fritter sandwich at Clover Food Lab in Boston
Smoked quail eggs within a quail egg - a course served at restaurant Noma (voted Best Restaurant in the World 2010).