tag: Restaurants

www.districtgourmet.com

Foie gras with waffles from Michy

Foie gras with waffles from Michy's, Michelle Bernstein's restaurant in Miami.

www.merrygourmet.com

Tom Kah soup - coconut milk, lemongrass, chicken, chili paste, mushrooms - from Kaosamai thai food truck in Seattle, WA.

Tom Kah soup - coconut milk, lemongrass, chicken, chili paste, mushrooms - from Kaosamai thai food truck in Seattle, WA.

eatdrinknbmerry.blogspot.com

Crispy Pork & Thai Basil Rice with Runny Fried Egg.  Jesus.

Crispy Pork & Thai Basil Rice with Runny Fried Egg. Jesus.

www.tinyurbankitchen.com

Rock Crab Salad with Grapefruit, Almond, White Sturgeon Caviar from Menton in Boston

Rock Crab Salad with Grapefruit, Almond, White Sturgeon Caviar from Menton in Boston

gastronomyblog.com

The perfect olive according to Ferran Adrià.

The perfect olive according to Ferran Adrià.

www.tinyurbankitchen.com

Verde Chorizo Gordita from Angela

Verde Chorizo Gordita from Angela's Cafe in East Boston

en.julskitchen.com

A gourmet travel through Provence

A gourmet travel through Provence

ericisaac.com

Wonton Soup from Hunan Delight in Park Slope, Brooklyn

Wonton Soup from Hunan Delight in Park Slope, Brooklyn

culinarytravels.co.uk

Moroccan Lamb & Saffron Ptitim

Moroccan Lamb & Saffron Ptitim

www.eatlivetravelwrite.com

Zazu Restaurant and Farm in Santa Rosa, California

Zazu Restaurant and Farm in Santa Rosa, California's farm supper - something special. These "cowboy" baked beans were spectacular!

blissinabite.wordpress.com

Spicy Eggplant with Miso Sauce from Red Kimono, Manila

Spicy Eggplant with Miso Sauce from Red Kimono, Manila

foodifotos.blogspot.com

Clam pizza with cherry tomatoes and Italian parsley

Clam pizza with cherry tomatoes and Italian parsley

ericisaac.com

The Dumont Burger from Dumont Burger in Wiliamsburg, Brooklyn

The Dumont Burger from Dumont Burger in Wiliamsburg, Brooklyn

gastronomyblog.com

Steak tartare with mustard ice cream. El Celler De Can Roca, Spain.

Steak tartare with mustard ice cream. El Celler De Can Roca, Spain.

seandavisphotographic.com

Sous Vide Surf and Turf at The Four Seasons Costa Rica. The joys of food photography with a great chef and fantastic ingredients.

Sous Vide Surf and Turf at The Four Seasons Costa Rica. The joys of food photography with a great chef and fantastic ingredients.

www.chicagonow.com

Asian egg noodles based on Urban Belly

Asian egg noodles based on Urban Belly's, with oyster mushrooms, scallions, and Thai basil broth.

ericisaac.com

Meat & Cheese Pie - DUB Pies Windsor Terrace, Bklyn

Meat & Cheese Pie - DUB Pies Windsor Terrace, Bklyn

www.herecomesthefood.com.au

Lamb Shank w/ creamy mashed potato, chef’s greens & a jus from Not Bread Alone

Lamb Shank w/ creamy mashed potato, chef’s greens & a jus from Not Bread Alone

www.tinyurbankitchen.com

Wok Roasted Mussels with lemongrass from Myers + Chang in Boston

Wok Roasted Mussels with lemongrass from Myers + Chang in Boston

newyork.grubstreet.com

if ever you wanted the recipe for the gorgeous white gazpacho from dovetail in new york...here it is

if ever you wanted the recipe for the gorgeous white gazpacho from dovetail in new york...here it is

www.ultraclay.com

Nashville-style spicy fried chicken at Peaches Hothouse in Bed-Stuy, Brooklyn.

Nashville-style spicy fried chicken at Peaches Hothouse in Bed-Stuy, Brooklyn.

www.foodinmouth.com

Tasty beef bone marrow from DBGB. They slice it lengthwise, making it easy for you to dig out the luscious marrow. With a little sea salt, it is perfect with bread.

Tasty beef bone marrow from DBGB. They slice it lengthwise, making it easy for you to dig out the luscious marrow. With a little sea salt, it is perfect with bread.

ravenouscouple.blogspot.com

Traditional Japanese Kaiseki Dinner at Kiyokawa, Beverly Hills, CA

Traditional Japanese Kaiseki Dinner at Kiyokawa, Beverly Hills, CA

www.eatlivetravelwrite.com

Pollo en mole poblano tacos from Lotería Grill in LA.  During a flying visit, I made time for good eats and to catch up with some blogging friends.

Pollo en mole poblano tacos from Lotería Grill in LA. During a flying visit, I made time for good eats and to catch up with some blogging friends.

theculinarychronicles.com

Emerald Sound— Domaine de Canton French Ginger Liqueur, rye whiskey, mango gastrique, absinthe rinse, mint, shaken over ice from Dosa on Fillmore (San Francisco, CA)

Emerald Sound— Domaine de Canton French Ginger Liqueur, rye whiskey, mango gastrique, absinthe rinse, mint, shaken over ice from Dosa on Fillmore (San Francisco, CA)

taylortakesataste.com

An amazing BLT at Merritt

An amazing BLT at Merritt's in Chapel Hill, NC

www.bunrab.com

Uni Flan with Ikura and crispy croutons is a luxe, oceanic spread at SF

Uni Flan with Ikura and crispy croutons is a luxe, oceanic spread at SF's Skool Restaurant

savory-bites.com

Meet the humble seafood yakisoba at Hagi Sake Bar near Times Square in NYC!

Meet the humble seafood yakisoba at Hagi Sake Bar near Times Square in NYC!

midtownlunch.com

Katz

Katz's Pastrami sandwich from new restaurant, The Shop in Midtown.

www.ultraclay.com

The Smoked Meat Sandwich at Mile End in Boerum Hill, Brooklyn.

The Smoked Meat Sandwich at Mile End in Boerum Hill, Brooklyn.

www.tinyurbankitchen.com

Pan-Seared Scallops with Pancetta, Peas, Cipppolini Onions, Cumin-Carrot Sauce from Bergamot in Cambridge, MA

Pan-Seared Scallops with Pancetta, Peas, Cipppolini Onions, Cumin-Carrot Sauce from Bergamot in Cambridge, MA

www.chicagonow.com

Spiced Alaskan Sweet Shrimp a la Plancha, English Pea Agnolotti, Mint Yogurt Sauce, Tendrils, Almonds, originally from North Pond in Chicago. Recreated by Stephen Hamilton

Spiced Alaskan Sweet Shrimp a la Plancha, English Pea Agnolotti, Mint Yogurt Sauce, Tendrils, Almonds, originally from North Pond in Chicago. Recreated by Stephen Hamilton

www.ultraclay.com

A visual feast at Williamsburg

A visual feast at Williamsburg's Fatty Cue.

www.kitchenmagpie.com

A review of The New Asian Village in Edmonton, Alberta, "the ultimate in East Indian Cuisine".

A review of The New Asian Village in Edmonton, Alberta, "the ultimate in East Indian Cuisine".

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