Cheddar waffles from Buttermilk Channel in Brooklyn, NYC
Veggie burger with smoked feta, greens, caramelized onions, garlic aioli, and tomato jam from the Kansas City River Market restaurant, The Farmhouse.
Osthmanthus tea jelly served on dry ice. Ming Court Restaurant - Hong Kong
Ham and tomato smoke @ Arzak, San Sebastian
Mead and fractal fluid at Arzak***, San Sebastian
Start your morning right with a hot-from-the-oven tangelo roll. Salt's Cure, Los Angeles.
Cheese Platter at La Cantina Italian Restaurant Singapore
Roast duck noodle soup at New Hon Wong - NYC
Oyster pan roast from John Dory restaurant, served at the Oyster Saloon food event in NYC.
Paneer Makhani - Indian classic Butter Paneer; Cubes of succulent home made cheese are simmered in a creamy, tomato sauce.
Risotto with Herbs and Puffed Rice. One of the many reasons why San Sebastian, Spain should be on your foodie pilgrimage list.
Rokomoko ロコモコ Loco Moco
A red themed pizzeria/restaurant in Berlin with red liquids in bottles adorning a wall
Green Chile Queso with guacamole, queso fresco, cilantro and Diablo sauce!
veggie burgers have come a long way ... 6 LA and NYC restaurants share what their burgers are made of...
Tubular spaghetti with crispy friend smoked pancetta and ribbons of leek, tossed with eggs, thyme and Parmesan cheese
Dry Aged Steak - Using only a cooling rack, baking sheet and paper towels you can dry age steak .. at home!
Pan Seared U-10 Day Scallops, Potato Mousseline and Jus de Veau from Picasso in Las Vegas
A black truffle-filled raviolo at Alinea, Chicago
A thoroughly modern version of German chocolate cake from a pastry chef who dreamed of being a heavy-metal musician.
My Ultimate NYC Foodie Guide! Drool over burgers, brioche and caramel pecan cheesecakes!
Benu (San Francisco): risotto - sea urchin, english peas, black truffle
Sopes from Nada in Cincinnati, OH
Brussels Sprouts with bacon, apple and crushed juniper berries, from Chef Michael Mina's Stripsteak in Las Vegas
Pizzeria Locale is a new restaurant on Boulder's Pearl Street.
Scallop Ceviche from Jose Andres' China Poblano in the Cosmopolitan in Las Vegas
One of the world's most expensive dishes is the Hokkaido sea urchin with lobster, caviar and gold leaf at Amber restaurant. Delicious!
Introducing: Turkish Sausage. Soujuk is dry, spicy, and makes an excellent sandwich filling.
From Tantra Restaurant and Lounge, Atlanta, GA- Pomegranate Braised Boneless Beef Short Rib- roasted fingerling potatoes, braised greens
Classic BLT( Classic BLT - Maple Glazed Bacon, Lettuce, Avocado, Tomato Jam, Country White Bread) from Brooklyn Commune in Brooklyn, NY
Molecular Dinner @ AnQi (Costa Mesa, CA): Champagne & Caviar - nicolas feuillatte champagne gelee, american sturgeon caviar, white chocolate fizzy
Stone Crabs - a Florida delicacy [recipe for Joe's Stone Crab Sauce]
Fatty 'Cue Brussels Sprouts - delicious!
Korean Fried Chicken: Twice-fried and lacquered in a sweet chili sauce. OB Bear, Los Angeles.