tag: Restaurants

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Tubular spaghetti with crispy friend smoked pancetta and ribbons of leek, tossed with eggs, thyme and Parmesan cheese

Tubular spaghetti with crispy friend smoked pancetta and ribbons of leek, tossed with eggs, thyme and Parmesan cheese

www.evilshenanigans.com

Dry Aged Steak - Using only a cooling rack, baking sheet and paper towels you can dry age steak .. at home!

Dry Aged Steak - Using only a cooling rack, baking sheet and paper towels you can dry age steak .. at home!

www.tinyurbankitchen.com

Pan Seared U-10 Day Scallops, Potato Mousseline and Jus de Veau from Picasso in Las Vegas

Pan Seared U-10 Day Scallops, Potato Mousseline and Jus de Veau from Picasso in Las Vegas

www.imadedinner.net

A black truffle-filled raviolo at Alinea, Chicago

A black truffle-filled raviolo at Alinea, Chicago

www.foodgal.com

A thoroughly modern version of German chocolate cake from a pastry chef who dreamed of being a heavy-metal musician.

A thoroughly modern version of German chocolate cake from a pastry chef who dreamed of being a heavy-metal musician.

www.donalskehan.com

My Ultimate NYC Foodie Guide!  Drool over burgers, brioche and caramel pecan cheesecakes!

My Ultimate NYC Foodie Guide! Drool over burgers, brioche and caramel pecan cheesecakes!

tangbro1.blogspot.com

Benu (San Francisco): risotto - sea urchin, english peas, black truffle

Benu (San Francisco): risotto - sea urchin, english peas, black truffle

ericisaac.com

Sopes from Nada in Cincinnati, OH

Sopes from Nada in Cincinnati, OH

newfinmysoup.blogspot.com

Brussels Sprouts with bacon, apple and crushed juniper berries, from Chef Michael Mina

Brussels Sprouts with bacon, apple and crushed juniper berries, from Chef Michael Mina's Stripsteak in Las Vegas

userealbutter.com

Pizzeria Locale is a new restaurant on Boulder

Pizzeria Locale is a new restaurant on Boulder's Pearl Street.

www.tinyurbankitchen.com

Scallop Ceviche from Jose Andres

Scallop Ceviche from Jose Andres' China Poblano in the Cosmopolitan in Las Vegas

www.tomeatsjencooks.com

One of the world

One of the world's most expensive dishes is the Hokkaido sea urchin with lobster, caviar and gold leaf at Amber restaurant. Delicious!

gastronomyblog.com

Introducing: Turkish Sausage. Soujuk is dry, spicy, and makes an excellent sandwich filling.

Introducing: Turkish Sausage. Soujuk is dry, spicy, and makes an excellent sandwich filling.

spoonfedatlanta.com

From Tantra Restaurant and Lounge, Atlanta, GA- Pomegranate Braised Boneless Beef Short Rib- roasted fingerling potatoes, braised greens

From Tantra Restaurant and Lounge, Atlanta, GA- Pomegranate Braised Boneless Beef Short Rib- roasted fingerling potatoes, braised greens

ericisaac.com

Classic BLT( Classic BLT - Maple Glazed Bacon, Lettuce, Avocado, Tomato Jam, Country White Bread) from Brooklyn Commune in Brooklyn, NY

Classic BLT( Classic BLT - Maple Glazed Bacon, Lettuce, Avocado, Tomato Jam, Country White Bread) from Brooklyn Commune in Brooklyn, NY

tangbro1.blogspot.com

Molecular Dinner @ AnQi (Costa Mesa, CA): Champagne & Caviar - nicolas feuillatte champagne gelee, american sturgeon caviar, white chocolate fizzy

Molecular Dinner @ AnQi (Costa Mesa, CA): Champagne & Caviar - nicolas feuillatte champagne gelee, american sturgeon caviar, white chocolate fizzy

ciaochowlinda.blogspot.com

Stone Crabs - a Florida delicacy [recipe for Joe

Stone Crabs - a Florida delicacy [recipe for Joe's Stone Crab Sauce]

food4wibowo.blogspot.com

Fatty

Fatty 'Cue Brussels Sprouts - delicious!

gastronomyblog.com

Korean Fried Chicken: Twice-fried and lacquered in a sweet chili sauce. OB Bear, Los Angeles.

Korean Fried Chicken: Twice-fried and lacquered in a sweet chili sauce. OB Bear, Los Angeles.

eatdrinknbmerry.blogspot.com

A grocery store in a small neighborhood of Los Angeles that offers food cooked from a different cookbook each week.

A grocery store in a small neighborhood of Los Angeles that offers food cooked from a different cookbook each week.

thewanderingeater.com

Roasted beet salad "tart" from 10 Downing Restaurant that utilizes local ingredients in New York City.

Roasted beet salad "tart" from 10 Downing Restaurant that utilizes local ingredients in New York City.

www.sugarednspiced.com

Turbot Herbs Mousse with Sweet Wine Jelly, Fennel and Shallot-Saffron Vinaigrette - Stiller

Turbot Herbs Mousse with Sweet Wine Jelly, Fennel and Shallot-Saffron Vinaigrette - Stiller's, Shanghai

www.fromaway.com

This sandwich combines fresh, hand-carved roast beef & horseradish sauce on a buttered, grilled hero roll.

This sandwich combines fresh, hand-carved roast beef & horseradish sauce on a buttered, grilled hero roll.

ericisaac.com

Lobster From Pimm

Lobster From Pimm's a Restaurant in Anguilla

savory-bites.com

Can you guess which national chain this delicious burger is from?

Can you guess which national chain this delicious burger is from?

www.nytimes.com

Critic

Critic's Choice(s) - NYTimes dining critic Sam Sifton lists his favorite dishes from 2010, including the Smoked Crab Laksa at Fatty 'cue

gastronomyblog.com

Meet: Hu Tieu My Tho. A Vietnamese noodle soup that

Meet: Hu Tieu My Tho. A Vietnamese noodle soup that's just as delightful as pho.

www.gq.com

langoustines in flaky pastry...dish from menton restaurant in boston, one of alan richman

langoustines in flaky pastry...dish from menton restaurant in boston, one of alan richman's top 10 picks for Best New Restaurants of 2010 (LOVE the look of wrapping with this thread-like pastry!)

veggiewala.com

Mac and cheese at the Cove on Castro in San Francisco

Mac and cheese at the Cove on Castro in San Francisco

veggiewala.com

Chickpea fritter sandwich at Clover Food Lab in Boston

Chickpea fritter sandwich at Clover Food Lab in Boston

www.stockyourpantry.com

Smoked quail eggs within a quail egg - a course served at restaurant Noma (voted Best Restaurant in the World 2010).

Smoked quail eggs within a quail egg - a course served at restaurant Noma (voted Best Restaurant in the World 2010).

appetiteforchina.com

Eating Shanghai

Eating Shanghai's pan-fried pork buns (shenjian bao) in New York

tmagazine.blogs.nytimes.com

now *that

now *that's a burger that'll make me say "oooh, mami!" - pastrami burger from Umami Burger... just one stop on Frank Bruni's LA Feeding Frenzy...

www.tastespotting.com

<strong><em>** EASIEST GIVEAWAY EVER **</em></strong> Frankies Spuntino Cookbook up for grabs from the TasteSpotting Cookbookshelf... just come and tell us your favorite Italian American dish!

** EASIEST GIVEAWAY EVER ** Frankies Spuntino Cookbook up for grabs from the TasteSpotting Cookbookshelf... just come and tell us your favorite Italian American dish!

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