www.misstamchiak.com
Egg Benedict with smoked salmon. From 1-Caramel, Singapore.
ericisaac.com
Chinese Soup Dumplings from Nom Wah in Chinatown, NYC.
ourchocolateshavings.blogspot.com
Chocolate mint cupcakes and delicious Toronto eats
www.greedygourmet.com
All Star Lanes serves up mean BBQ ribs and sweet potato fries - a perfect place to hang out with buddies on a lazy Saturday afternoon.
milkchaihoney.wordpress.com
The incredibly juicy steak sandwich on sliced ciabatta w/ lettuce, cheese & bloody beetroots from Cafe Gaia in Melbourne, Australia
www.thedeliciouslife.com
PORK BELLY TACOS! tacos. filled with salty, crispy, caramelized pork belly strips. i die i die i die...escuela taqueria, los angeles
www.thedeliciouslife.com
after randomly stumbling upon CBS's 60 Minutes segment on truffles, i found myself at a TRUFFLE TASTING. hope it's not a coincidence. tonight, video about a closet full of louboutins
gastronomyblog.com
Steamed clams in a charmoula and cava broth. Matt's In The Market, Seattle.
www.thedeliciouslife.com
most decadent meal i've ever had - entire tins of caviar for everyone, oysters, wagyu beef, whole black truffles, shaved white truffles - was the perfect way to end 2011
joylicious.net
Seared Sea Diver Scallops from Bistro 31 in Dallas, TX
www.misstamchiak.com
Pan Roasted Foie Gras is the ultimate gourmet starter. Paired with grilled pineapple and vincotto, this dish is sinfully delicious. From Otto, Singapore.
www.thedeliciouslife.com
hottest restaurant of 2011, Son of a Gun in LA, steps it up in 2012 by serving lunch. and i stop my new year's resolutions before they even begin. {inspiration? chorizo "burger"}
susaneatslondon.com
Seattle's Il Corvo: the delectable chestnut-porcini tagliatelle
hungrynative.com
![Amazing Glazed Pig Tails at Cook & Brown Public House in Providence, RI. [no recipe]](http://images.tastespotting.com/thumbnails/382195.jpg)
Amazing Glazed Pig Tails at Cook & Brown Public House in Providence, RI. [no recipe]
www.nytimes.com
sam sifton picks the TOP 10 Restaurants in NYC of 2011...
www.thedeliciouslife.com
what fried chicken? don't they say "Champagne, no gain?" or something like that?
eatmoreemandems.blogspot.com
Doro Wat- delicious Ethiopian Chicken stew. Plus tips on finding the necessary ingredients!
www.thedeliciouslife.com
balls out. literally. {tofu balls from gr/eats restaurant from the creators of GIANT ROBOT}
eatsmeetswes.com
Pork belly sausage & rib confit with trotter-stewed butter beans at Mozza's Whole Hog Dinner
www.whoshungryblog.com
Blistering wood-fired pizza crust from an oven in Tuscany, Italy.
londontastin.com
Millet pudding from Roganic, a two year pop up restaurant in London.
eatsmeetswes.com
Eleven Madison Park - Duck roasted with lavender honey, sweet corn, and blueberries.
thevegetarianfoodie.com
Macarons at Eleven Madison Park (NYC)
www.whoshungryblog.com
Root beer glazed pork with shaved carrot from Bent Brick in Portland, Oregon. {no recipe}
www.thedeliciouslife.com
charcuterie to start dinner at MB Post, where i had awesome bacon cheddar buttermilk biscuits and THE. BEST. CARROTS. i've ever had IN MY LIFE!
www.thedeliciouslife.com
they said no tweeting while eating. (um...oops?) brunch at farm shop in brentwood {pictured: fried potatoes}
thewanderingeater.com
Roasted lamb neck, grapefruit mostarda, lamb sweetbread, panisse, Sicilian pistachio purée, chickpea cracker, delicate licorice jus at Corton in NYC
www.gourmetkitchentales.com
My Napa Dining Notes: Brix, Bottega, Bouchon, Redd and more
www.thedeliciouslife.com
dont you hate it when you have a thing you dont like and then you suddenly find yourself eating a Duck Pop Tart?
newyork.metromix.com
if all food is either a sandwich or a nacho, what about putting them together? pork dumpling nachos at Do or Dine
www.thedeliciouslife.com
tiny pickled vegetables that made me want to eat them with a baby voice...and believing the hype about thomas keller's ad hoc fried chicken...
