eatmoreemandems.blogspot.com
Doro Wat- delicious Ethiopian Chicken stew. Plus tips on finding the necessary ingredients!
www.thedeliciouslife.com
balls out. literally. {tofu balls from gr/eats restaurant from the creators of GIANT ROBOT}
eatsmeetswes.com
Pork belly sausage & rib confit with trotter-stewed butter beans at Mozza's Whole Hog Dinner
www.whoshungryblog.com
Blistering wood-fired pizza crust from an oven in Tuscany, Italy.
www.kcet.org
Bucatini Carbonara from L.A.'s Osteria La Buca (recipe). Usually made with spaghetti, this version is both elegant and simple.
londontastin.com
Millet pudding from Roganic, a two year pop up restaurant in London.
eatsmeetswes.com
Eleven Madison Park - Duck roasted with lavender honey, sweet corn, and blueberries.
www.thenovicechefblog.com
A Deep Fried Egg on top of a Sweet Potato Hash Salad from Boulette’s Larder in San Francisco!
www.tastingtable.com
all you have to do is put an egg on it to make it "breakfast" ... even a decadent risotto {recipe from cindy pawlcyn}
www.simoneanne.com
Delicious French inspired Merguez Sausage Sandwich at La Note in Berkeley, California
guiltykitchen.com
A review of one of Victoria BC's newest Burger Restaurants, Bin 4 burgers.
well.blogs.nytimes.com
the meatball shop goes vegetarian... Veggie Balls (made with lentils) and Spinach Pesto
gourmettraveller.wordpress.com
Beautiful Mackerel Escabeche at In de Wulf, rising chef Kobe Desramaults' 1 Michelin-starred restaurant in the serene Belgium countryside.
www.turntablekitchen.com
Lumberjack Cake adapted from Frances restaurant in San Francisco, a humble yet stunning dessert.
thevegetarianfoodie.com
Macarons at Eleven Madison Park (NYC)
www.whoshungryblog.com
Root beer glazed pork with shaved carrot from Bent Brick in Portland, Oregon. {no recipe}
foodforthink.com
Ottolenghi caramel and macadamia cheesecake recipe
tadkapasta.wordpress.com
Lettuce Wraps..spicy, crunchy and so fresh!
www.thedeliciouslife.com
charcuterie to start dinner at MB Post, where i had awesome bacon cheddar buttermilk biscuits and THE. BEST. CARROTS. i've ever had IN MY LIFE!
www.thedeliciouslife.com
they said no tweeting while eating. (um...oops?) brunch at farm shop in brentwood {pictured: fried potatoes}
thewanderingeater.com
Roasted lamb neck, grapefruit mostarda, lamb sweetbread, panisse, Sicilian pistachio purée, chickpea cracker, delicate licorice jus at Corton in NYC
www.gourmetkitchentales.com
My Napa Dining Notes: Brix, Bottega, Bouchon, Redd and more
www.kcet.org
Grilled pork burgers with aioli, from celebrity chef Suzanne Goin's Tavern restaurant.
www.mangotomato.com
Recipe for Turtle Tart from Art & Soul restaurant in DC
www.thedeliciouslife.com
dont you hate it when you have a thing you dont like and then you suddenly find yourself eating a Duck Pop Tart?
newyork.metromix.com
if all food is either a sandwich or a nacho, what about putting them together? pork dumpling nachos at Do or Dine
www.thedeliciouslife.com
tiny pickled vegetables that made me want to eat them with a baby voice...and believing the hype about thomas keller's ad hoc fried chicken...
www.projectfoodie.com
Fennel sausage, panna, and scallions pizza from The Mozza Cookbook by Nancy Silverton
www.ecurry.com
Palak Paneer/Saag Paneer: hearty, wholesome Indian recipe with Paneer simmered in spiced spinach, with a tiny drizzleof cream
www.thedeliciouslife.com
if ever you wondered what $140 millions dollars over two years could do...it's la prairie, swans, and a lot of white truffles
www.nytimes.com
because we cant all dine out at MOZZA on the regular, a recipe for nancy silverton's Burrata with Bacon Escarole and Caramelized Shallots...
thewanderingeater.com
Part of the Duck for Two presentation from Eleven Madison Park in NYC. Muscovy duck breast roasted with lavender honey
