www.missionhotmama.com
The husband and I go on a date night at the ART Restaurant at the Four Seasons Hotel Seattle. We give a review of the meal and the top things you have to ask for.
www.foodgal.com
A more civilized version of fried chicken, plus the most ethereal chive biscuit ever.
www.nytimes.com
inspiration from a crop of new restaurants in london... this is a monkey bread oozing with booze and jam...!
breadetbutter.wordpress.com
Delicious lobster roll from Luke's Lobster, New York
whitsamusebouche.com
Just like the ones at steak and shake, this frisco melt is sure to leave a buttery smile on your face!
www.fromaway.com
Salvadoran beef tongue tacos with lettuce, tomato, and cilantro, as served at Tu Casa in Portland, Maine.
www.foodinmouth.com
Quail egg with anchovy from Next Restaurant in Chicago, IL.
www.thegridto.com
four chefs have to take a McDonald's Happy Meal and nothing else to create a "gourmet meal" - the results are very interesting...
www.bitchincamero.com
Peach & Radish Salad with toasted almonds, feta and basil. Amazing dish recreated from Michael's Genuine in Miami.
chompingboard.blogspot.com
Tacos El Gordo - some of the best authentic tacos in San Diego county!
thewanderingeater.com
Chicken and Waffles from Bouchon Bistro, Las Vegas. Pan roasted, quartered chicken with sourdough, bacon and chive waffles.
www.tinyurbankitchen.com
Shaved Serrano Ham, arugula, farmers cheese, and heirloom melon from Asana at the Mandarin Oriental in Boston
ericisaac.com
Two Pizza's at the Bar - Brussels Sprout & Margherita from Motorino in Brooklyn, NYC
www.kcet.org
WOW. David LeFevre's Roasted Cauliflower with Pine Nuts and Caper Berries {recipe}
piccantedolce.blogspot.com
The most perfect finger sandwich ever. Smoked salmon, English Cucumber, dilled cream and dark pumpernickel, yum!
thewanderingeater.com
Seafood with bonito guts from Aburiya Raku. A bowl of rainbow sashimi topped with sweet sea urchin.
ericisaac.com
Elk Supreme Burger - colby jack, gourmet battered onion rings, applewood smoked bacon, lettuce, chopped french fries and bareburger special sauce from BareBurger in New York City
www.shesimmers.com
Tom Saep Neua, Thai spicy beef and offal soup, and 2011 James Beard Awards winner, Andy Ricker of Pok Pok Restaurant
www.athoughtforfood.net
Lobster Roll from B & G Oysters - Boston, MA
www.thehedonista.com
Japanese food - can it be called anything but art? Green Tea Ice Cream at Honyaki Restaurant
www.chicagonow.com
Pan seared scallops with English peas, smoky bacon and tender spring lettuce.
www.ecurry.com
Chili Paneer - Paneer/Indian Cheese stir fried in a spicy soy chili sauce . One of the popular recipes of the Indo Chinese Cuisine
taylortakesataste.com
My secrets for taking great pictures of your food in restaurants!
kraftedbykelly.wordpress.com
Fried rabbit legs with sugar snap peas and chive ranch dressing at Animal Restaurant in Los Angeles.
www.chicagonow.com
Tender, juicy baby back ribs on a wood cutting board.
darindines.com
morels, hazelnuts & pine made to resemble the forest ground at San Diego's Rancho Valencia
www.tinyurbankitchen.com
Fish sperm sacs? My 30,000 yen omakase at two-star Michelin restaurant Sushi Kanesaka in Tokyo
gastronomyblog.com
Pork Chop Rice: A Quintessential Taiwanese Dish. Pearl's Kitchen, Los Angeles
honestcooking.com
The Original Greek Gyro In Boston, By Pam Kanavos
ericisaac.com
Cheddar waffles from Buttermilk Channel in Brooklyn, NYC
everyfoodfits.com
![[RECIPE] Mussels & Brussels (sprouts)! Steamed + roasted = delicious!](http://images.tastespotting.com/thumbnails/286237.jpg)
[RECIPE] Mussels & Brussels (sprouts)! Steamed + roasted = delicious!
