www.simoneanne.com
The famous Mud Pie from Pie in the Sky in Bishop, California
www.ecurry.com
Sirke Wali Pyaaz: Pickled Onions – The Indian Restaurant Way
www.misstamchiak.com
Beer Battered Fish & Chips, from E.Clat Gourmet Canteen (Singapore)
keepinitkind.com
The Reuben at Locali Conscious Convenience and lots of puppies!
savory-bites.com
A look inside Wylie Dufresne's wd~50 and the 5-course tasting menu in NYC
www.sending-postcards.com
The crispy, deep-fried, and breaded portobello mushrooms in the Shake Shack burgers make the "Shake Stack" the best burger in NYC.
www.thedeliciouslife.com
campari + soda, creme fraiche, and other obsessions
jeroxie.com
Cambridge burnt cream and puff pastry twirl & liquid cheese cake
souschefseries2012.com
condensed milk ice cream, totally customizable. this one? with DULCE de LECHE!
www.sippitysup.com
Soleto Trattoria & Pizza Bar's Sautéed Calamari with Anaheim Chilies and Marinated Tomatoes as made by me!
centercutcook.com
Bang Bang Shrimp {Like Bonefish Grill} - tender, crispy shrimp get tossed in a creamy spicy sauce!
berry-lovely.blogspot.com
Strawberry Balsamic Ice-Cream, recipe from Bi-Rite Creamery
www.j3nn.net
Triple cheese and cranberry mac 'n cheese balls @ Mix N Mac, Hudson Valley, NY
www.thedeliciouslife.com
how to get the tenderest octopus you'll ever eat... go to Gusto and order the polipo with ceci and harissa
usmasala.blogspot.com
Pizza hut style bread sticks with dipping sauce ~ all homemade ~ enough said!
www.zestysouthindiankitchen.com
Tofu and green bell pepper cooked with spicy tomato gravy
keepinitkind.com
Pizza Rustica with tomatoes, capers, black olives, and bell peppers at Lulu, Palm Springs
meltingbutter.com
Amsterdam city guide: BioMarkt & why I love Amsterdam, the greatest little city in world
www.greedygourmet.com
ely gastro pub in Dublin: Simple dishes with a lot of flair
www.mangotomato.com
Brunch at Woodberry Kitchen in Baltimore, MD. Best breakfast potatoes ever!
www.thedeliciouslife.com
newly opened in LA, Sycamore Kitchen, and a salad that you want to re-create at home... kale, radicchio, balsamic vinaigrette, and the thing that made me remember it... dates!
keepinitkind.com
Avocado & Seitan Salad- from Flore Vegan Cuisine, Los Angeles
tasteofpace.com
Church & State restaurant's escargot served in garlic butter and puff pastry– nothing tastes bad with garlic butter and puff pastry
darindines.com
An amuse bouche of an aerated beet shell and horseradish cream at The Fat Duck.
www.simoneanne.com
Strawberry rhubarb pie at Mission Pie in San Francisco, California
www.nytimes.com
the lobster minestrone from TheNoMad, New York, and pete wells' review...
thewanderingeater.com
Uni, Osetra paddlefish caviar, smoked butternut squash, lovage and tarragon from Atelier Crenn, San Francisco
www.willcookforfriends.com
Japanese Seaweed Salad - what to know about types of seaweed.
www.foodgal.com
Not your usual caterpillar roll. Not when it's topped with luscious slow-cooked duck breast.
