Rokomoko ロコモコ Loco Moco
A red themed pizzeria/restaurant in Berlin with red liquids in bottles adorning a wall
Green Chile Queso with guacamole, queso fresco, cilantro and Diablo sauce!
I used my homemade Baja Fresh salsa to turn leftovers into delicious turkey black bean tacos.
veggie burgers have come a long way ... 6 LA and NYC restaurants share what their burgers are made of...
Tubular spaghetti with crispy friend smoked pancetta and ribbons of leek, tossed with eggs, thyme and Parmesan cheese
Taquizas Michoacán style braised pork. [no recipe]
Chocolate brownie with salted caramel ice-cream is every girl's favorite. From Hatched, Singapore.
Spicy Crispy Catfish at LA's Prael Thai Restaurant
Warm traditional cassoulet with breadcrumbs sprinkled on top.
Bacon-wrapped matzo balls inspired by Top Chef Ilan Hall. Sacrilegously delicious!
Sweet Meyer Lemon Curd - Delicious on Pancakes & more!
Dry Aged Steak - Using only a cooling rack, baking sheet and paper towels you can dry age steak .. at home!
Korean Army Stew (Budae jjigae) invented during Korean War. It is the perfect example of making something delicious out of nothing. [in Chinese]
Pan Seared U-10 Day Scallops, Potato Mousseline and Jus de Veau from Picasso in Las Vegas
The famous 'Snow Egg' dessert from one of the world's top 50 restaurants - Quay.
Steamy steel cut oatmeal topped with butter, syrup and brown sugar.
Thoughts on some of the new menu offerings at Sushi Tora in Boulder, Colorado.
A black truffle-filled raviolo at Alinea, Chicago
Light Fragrant Indian Vegetable Pulao/Pilaf : A perfect side dish
I loved this Curried Chickpea Salad, made famous by the restaurant Joan's on Third in Los Angeles.
Pea and Ham Soup at Tom Pemberton's (former head chef at St John Bread & Wine) Hereford Road, a neighbourhood gem championing seasonal British produce.
A thoroughly modern version of German chocolate cake from a pastry chef who dreamed of being a heavy-metal musician.
My Ultimate NYC Foodie Guide! Drool over burgers, brioche and caramel pecan cheesecakes!
Dining at Homeroom in Oakland, CA. A temple of mac and cheese opened by food blogger turned restaurateur Allison Arevalo.
Pan seared scallops - Israeli couscous puttanesca from Virgils in Bellevue, Kentucky
Chicken Galontine and Beef Tartar from The Butcher Shop in Boston, MA
Satay Beef Egg Noodles at San Diego's Minh Ky Restaurant
Benu (San Francisco): risotto - sea urchin, english peas, black truffle
A vanilla cupcake just like the kind from Crumbs Bakery
Ahi Tuna Duo from Rick Moonen's RM Seafood at Mandalay Bay in Las Vegas
Sopes from Nada in Cincinnati, OH
Ad Hoc White Cupcakes - just like the ones they serve at Thomas Keller's casual restaurant in Yountville, CA.
Brussels Sprouts with bacon, apple and crushed juniper berries, from Chef Michael Mina's Stripsteak in Las Vegas