The Dumont Burger from Dumont Burger in Wiliamsburg, Brooklyn
Fresh restaurant-style salsa del Norte - the way they do it in New Mexico.
From Market Restaurant in Raleigh, NC-Creme Fraiche Cheesecake, topped w/ bourbon-vanilla peaches
Steak tartare with mustard ice cream. El Celler De Can Roca, Spain.
Salt cod and fava bean salad from Sitka and Spruce in Seattle.
Sous Vide Surf and Turf at The Four Seasons Costa Rica. The joys of food photography with a great chef and fantastic ingredients.
Sea Scallops Ceviche with Cranberries, Serrano Chile and Pineapple.
A step-by-step photo recipe for Quince's famous Raviolo di ricotta with Tomatero Farm egg, nasturtiums and opal basil.
Asian egg noodles based on Urban Belly's, with oyster mushrooms, scallions, and Thai basil broth.
Meat & Cheese Pie - DUB Pies Windsor Terrace, Bklyn
Lamb Shank w/ creamy mashed potato, chef’s greens & a jus from Not Bread Alone
Wok Roasted Mussels with lemongrass from Myers + Chang in Boston
if ever you wanted the recipe for the gorgeous white gazpacho from dovetail in new york...here it is
Garden tomato salad with black olive crumble and smoked bread - images from a photoshoot at Commonwealth, San Francisco's latest benevolent restaurant.
Nashville-style spicy fried chicken at Peaches Hothouse in Bed-Stuy, Brooklyn.
After indulging at Square Bar & Grill in Chicago with a burger that had grilled cheese sandwiches for the bun, I had to recreate the dish and photograph it in my studio.
Raw Wagyu Beef, Dried Miso, Somen Noodle, Peanut Vinaigrette, Candied Watermelon, Mint by Chef Ludo Lefebvre, Ludo Bites
Braised Beef Short Ribs from Domaine Chandon Cookbook
Mini Pot de Creme and other French goodies at LA's Little Next Door restaurant
Tuna, rocket, walnut and peach salad at Cambio de Tercio in London. Voted the best Spanish restaurant outside of Spain by the nation's Ministry of Agriculture, Fisheries and Food in 2003.
Tasty beef bone marrow from DBGB. They slice it lengthwise, making it easy for you to dig out the luscious marrow. With a little sea salt, it is perfect with bread.
Traditional Japanese Kaiseki Dinner at Kiyokawa, Beverly Hills, CA
Pollo en mole poblano tacos from Lotería Grill in LA. During a flying visit, I made time for good eats and to catch up with some blogging friends.
Emerald Sound— Domaine de Canton French Ginger Liqueur, rye whiskey, mango gastrique, absinthe rinse, mint, shaken over ice from Dosa on Fillmore (San Francisco, CA)
Clams cooked in white wine, garlic, coriander and lemon at A Grelha, or "The Grill" in Portuguese. It is the al fresco at gastropub The Gun which overlooks the Thames in London. Gorgeous seasfood and the sun is the flavour of su
Restaurant style Chinese salt and pepper tofu
An amazing BLT at Merritt's in Chapel Hill, NC
Make a McDonalds Apple Pie at home
Olive Tapenade at Fraiche in Culver City, Los Angeles.
so you couldn't make it to THE food event of the season, LA Street Food Fest's Summer Tasting. so what? you can make Sedthee Thai's Spicy Curry with Crispy Duck at home because we got the recipe...
Uni Flan with Ikura and crispy croutons is a luxe, oceanic spread at SF's Skool Restaurant
Meet the humble seafood yakisoba at Hagi Sake Bar near Times Square in NYC!
Warabimochi, a traditional Japanese dessert made of bracken flour. Served at Yakyudori, San Diego.
Katz's Pastrami sandwich from new restaurant, The Shop in Midtown.