spoonfedatlanta.com
From Pacci Ristorante in Atlanta, GA -Duck Confit-Anson Mills Polenta, Gorgonzola, Blackberry Marmalade
ieatishootipost.sg
Organic Potato and Paneer Burger from The Garden Restaurant.
ericisaac.com
Housemade Saffron Pappardelle braised rabbit, shiitake mushrooms from The Standard Grill at The Standard Hotel - Meatpacking District, NYC
www.nesting-project.com
Truffled Mac N Cheese at Prime 112 in Miami, FL. Very decadent...
www.stockyourpantry.com
Abalone rice wrapped in lotus leaf. From the only Chinese restaurant in the world to be awarded 3 Michelin stars.
ulteriorepicure.com
Pat La Frieda's famous Black Label Burger with caramelized onions, Minetta Tavern, New York.
lostpastremembered.blogspot.com
Filet with Port Sauce and Stilton Custard with a visit to 1853 (and a nod to Grant Achatz Next Restaurant!).
ulteriorepicure.com
Sticky and sweet, pork ribs with lemongrass caramel. ma peche, New York.
www.bionicbites.com
Boudin Basque, blood and pig's head sausage, served atop whipped scallion mashed potatoes at DBGB.
www.thedeliciouslife.com
Aji Sushi, part of omakase at the best sushi restaurant in Los Angeles, Kiriko
eating-for-england.blogspot.com
Peanut Butter Cup Cupcake from Cake Eater Bakery in Minneapolis.
spoonfedatlanta.com
From Raging Burrito in Decatur, GA- Queso Raging Chimi
spoonfedatlanta.com
From The Original El Taco in Atlanta, GA- Spicy Shrimp Ceviche, jicama, orange and cilantro
tangbro1.blogspot.com
Seared Sonoma Foie Gras - with Caramelized Red Onions and Rhubarb
spoonfedatlanta.com
From Taverna Fiorentina in Atlanta, GA-Calamari Fritti
www.ladyironchef.com
The ultimate breakfast at Prive Bakery, Singapore
www.mattatouille.com
Red Snapper Ceviche with Heirloom Tomatoes and Edible Flowers
darkredcrema.com
Rhubarb galette makes a beautiful and incredible in season dessert - served with vanilla Greek yogurt - this was perfection!
spoonfedatlanta.com
From JOËL Brasserie in Atlanta, Seared Sea Bass, Sauteed Spinach, Hon Shimeji Mushrooms, Barigoule Sauce
ieatishootipost.sg
The spicy Karakamen from Ippudo. Ramen with a spicy mince that would be sure to warm you up!
www.chicagonow.com
Truffle eggs Benedict recreated and photographed by Stephen Hamilton, after eating the dish at Fox & Obel in Chicago.
www.chow.com
recipe for the killer salsa from Papalote restaurant in San Francisco
www.bionicbites.com
Sweet Bao Fries at Baohaus - White bun fried, sliced, and drizzled in black sesame sauce.
www.ivomitrainbows.com
do not -- repeat, DO NOT -- click through if you are faint of stomach. a review of a Bizarre Foods Challenge - of which the frog ovaries above seem innocuous compared to the rest...
tastingtable.com
before the season is over, hurry and make Caramelized Brussels Sprouts with Brown Butter and Sage by Chef David Carrier of Chicago's Kith and Kin restaurant...
tastingtable.com
LOVE that this pasta, Bavette in Guazzetto, with tomato sauce has cod in it - recipe by chef Nick Anderer of Maialino restaurant in NYC
www.latimes.com
i love that we're now called "food papparazzi" - camera toting bloggers take over LA's restaurant scene
www.foodgal.com
A little dab of sweet potato dusted with matcha ends a lovely meal at this unique Japanese restaurant.
mangotomato.blogspot.com
egg benedict with avocado, tomato and lemony hollandaise
www.lkpheartsfood.com
Bruléed pineapple at Victor's Cafe in NYC--you MUST save room for dessert!!
