www.herecomesthefood.com.au
Soft and succulent ox tongue at Ju-Rin
www.kaveyeats.com
Vegetable soup with foraged nettles and wild garlic
ulteriorepicure.com
Pine nut and lemon cream tart at Maialino, New York.
www.kevineats.com
Neal Fraser's Sautéed Day Boat Scallop at Grace's Final Dinner Service
gourmettraveller.wordpress.com
Four-Spiced Egg en Cocotte adorned with Wild Chive Flowers - one of the beautiful courses served at Paris' 3 Michelin-starred L’Arpège.
kitchen-em.blogspot.com
Izakaya in Tokyo, using the freshest and seasonal ingredients
theheartoffood.com
Apple & Yuzu Martini at Tokonoma Shochu Lounge & Bar, Surry Hills, Sydney Australia.
www.chicagonow.com
Capriole goat cheese pizza: La Quercia prosciutto and Three Sisters Garden pea shoot tendrils w/ apple. Originally from Prairie Fire in Chicago.
tangbro1.blogspot.com
WP24: "Szechuan Style" American Wagyu "Kobe Style" NY Sirlon from Snake River Farms "Au Poivre" - Smoked Chili-Shallot Sauce, Scallions, Cilantro, "La You" Hot OIl
www.christophercina.com
Pan Seared Alaskan Halibut, Heirloom Tomatoes, Ricotta Salata, Arugula, Basil Vinaigrette
www.woodfiredkitchen.com
Huminta, a Bolivian specialty. Think: corn bread meets soufflé, with a lovely cheesy topping.
asweetspoonful.com
Breakfast dumplings from The Four Seasons, Shanghai
www.chicagonow.com
Roast pork loin with Beluga lentils topped with crispy bacon, candied apples, and a brown butter apple sauce, originally from Longman & Eagle in Chicago.
www.thecookbookchronicles.com
Sunway restaurant in Richmond B.C. makes the best Taiwanese street food ever! Here's deep-fried chicken with basil.
aficionado-x.blogspot.com
MasterChef challenge using famous Sydney Quay chef - Peter Gilmore's garlic custard recipe!
www.shesimmers.com
A short, to-the-point tutorial on how to make Pad See-Ew the way they do in Thai restaurants. Professional demo (VDO) is included.
www.rantsandcraves.com
Trenette Nere ala Bottarga. Osteria Mamma in Los Angeles makes this and other delicious Italian dishes that please even the tiniest of palates.
tangbro1.blogspot.com
Woodland Mushrooms Ceviche - grilled knob onion, sun-dried tomato, serrano chile
www.latimes.com
from the most popular pop-up restaurant, LudoBites, a recipe for Squid Carbonara
www.jessicasdinnerparty.com
Eggplant-carrot cake at Le Pre Verre in Paris.
ulteriorepicure.com
Garden Pea Lollipopscicles. Eleven Madison Park, New York.
www.chicagonow.com
Braised oxtail pot stickers originally from Sunda in Chicago. They were recreated and photographed by food photographer Stephen Hamilton
www.kevineats.com
Rick Bayless' Beef Short Rib Sopes from his new restaurant Red O in Los Angeles
ulteriorepicure.com
Tender, grilled bamboo shoots glazed with soy sauce. Kyo Ya, New York.
appetiteforchina.com
Taiwanese Spicy Flounder with Simmered Tofu
www.foodgal.com
An assortment of sushi at a restaurant that's a favorite of the San Jose Sharks hockey team.
gourmettraveller.wordpress.com
An innovative dessert of Carrots, Buttermilk, Meringue, and Granita, part of our superb 12-course lunch at Viajante.
gourmettraveller.wordpress.com
The dainty chirashi-zushi at Sushi of Shiori (one of the 5 Japanese eateries I visited in part 1 of my search for the best sushi in London).
www.djjewelz.com
Foie Gras torchon with tete de cochon, pickled Spring vegetables & Horseradish, a dish from chef Daniel Humm's Gourmand tasting menu at Eleven Madison Park in New York City, NY.
ivoryhut.com
A chocolate Grand Marnier souffle doused in rich chocolate sauce tableside, capping a perfect Thai fusion lunch at Khun Thai in Short Hills, New Jersey.
www.chicagonow.com
Alaskan cod garnished with brussels sprouts and fingerling potatoes
eatrepeat.blogspot.com
Food adventures in NYC, featuring Momofuku Milk Bar, Shake Shack, and Veselka.
