Molecular Dinner @ AnQi (Costa Mesa, CA): Champagne & Caviar - nicolas feuillatte champagne gelee, american sturgeon caviar, white chocolate fizzy
Pizzeria Bruno: San Diego's first and only Neapolitan-style pizzeria. The pies are seriously outstanding.
Stone Crabs - a Florida delicacy [recipe for Joe's Stone Crab Sauce]
Fatty 'Cue Brussels Sprouts - delicious!
Korean Fried Chicken: Twice-fried and lacquered in a sweet chili sauce. OB Bear, Los Angeles.
A grocery store in a small neighborhood of Los Angeles that offers food cooked from a different cookbook each week.
Ahi Tuna Nicoise | white anchovy romesco, crispy haricot vert, 64*C quail egg, olive 'gushers' at AnQi
Roasted beet salad "tart" from 10 Downing Restaurant that utilizes local ingredients in New York City.
Turbot Herbs Mousse with Sweet Wine Jelly, Fennel and Shallot-Saffron Vinaigrette - Stiller's, Shanghai
This sandwich combines fresh, hand-carved roast beef & horseradish sauce on a buttered, grilled hero roll.
Italian sausage, potatoes, and kale soup...could be just like Olive Garden's Zuppa Toscana? Maybe better?
Beet Jewelry - é by José Andrés, Las Vegas
Wagyu Beef Cheek, slow-cooked for 40 hours and served with alliums and a deep intense onion consommé at Fifty Three, Singapore.
A healthier version of General Tso's Chicken. This sweet and spicy stir-fry is perfect for a quick week night dinner.
A great Turkish restaurant in West London that you have to visit. Tasty lamb dish!
Spiced lamb kebab on flatbread at Perth's amazing eco-friendly restaurant Greenhouse.
Lobster From Pimm's a Restaurant in Anguilla
Rustic rosemary bread a la Macaroni Grill baked in a cast iron pan.
Moroccan meatballs with a spicy tomato sauce: a satisfying dinner for blokes (or ladies)!
Scarpetta's tomato basil spaghetti, finished off with a garlic basil oil. Simple yet delicious.
Thai-Style Fried Sun-Dried Beef - A popular menu item and recipe from Lers Ros Thai restaurant in San Francisco, CA
Olive oil poached halibut with caramelized blood orange and edamame from Eleven Madison Park in NYC.
Take-Out Fake-Out: Orange Chicken...just in case you're not ready for that New Year's diet yet.
Can you guess which national chain this delicious burger is from?
Critic's Choice(s) - NYTimes dining critic Sam Sifton lists his favorite dishes from 2010, including the Smoked Crab Laksa at Fatty 'cue
Wintery spiced panna cotta with salted caramel, pomegranate, and honey vanilla marshmallow brulee
Wine flights are so yesterday. Try this awesome bacon flight instead.
Meet: Hu Tieu My Tho. A Vietnamese noodle soup that's just as delightful as pho.
langoustines in flaky pastry...dish from menton restaurant in boston, one of alan richman's top 10 picks for Best New Restaurants of 2010 (LOVE the look of wrapping with this thread-like pastry!)
Mac and cheese at the Cove on Castro in San Francisco
Chickpea fritter sandwich at Clover Food Lab in Boston
[FEATURE] Holiday Giftaways continue with Brennan's New Orleans Eeafood Cookbook (even tho' shipping it to the winner will break the bank...)
What do you do when you receive a copy of the Frankies Spuntino Cookbook? Make this dish--Sweet Potato Ravioli in Cheese Broth.
Smoked quail eggs within a quail egg - a course served at restaurant Noma (voted Best Restaurant in the World 2010).