Canestrelli: simple, buttery shortbread-like cookies, shaped like flowers and covered in icing sugar.
Falsomagro - Sicilian stuffed flank steak.
A recipe for a delicious meat sauce and a tutorial on how to make Cavatelli.
Cabbuci - Sicilian bread made with durum wheat flour and traditionally cooked in a wood fired oven.
Cantucci - traditional Tuscan biscotti with almonds.
Baci di Alassio - Chewy hazelnut cookies sandwiched with whipped dark chocolate ganache.
Supplì al telefono - Fried rice balls filled with gooey mozzarella cheese, typical street food from Rome.
Fried olives stuffed with beef, chicken and pork. A typical dish from the Marche region of Italy, the perfect antipasto.
Purcit tal Lat - A Regional Italian dish from Friuli: pork cooked in milk. Great Sunday lunch idea.