tag: Regional Italian dishes

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{recipe} How to make a traditional Neapolitan dish: Impepata di Cozze - Peppered Mussels!

{recipe} How to make a traditional Neapolitan dish: Impepata di Cozze - Peppered Mussels!

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The recipe for a delicious Sicilian beef pot roast: Beef Agglassato!

The recipe for a delicious Sicilian beef pot roast: Beef Agglassato!

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A tutorial on how to make your own Sicilian Pork Sausage with Fennel at home!

A tutorial on how to make your own Sicilian Pork Sausage with Fennel at home!

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The recipe for the perfect condiment and bruschetta topping: Sicilian Matarocco.

The recipe for the perfect condiment and bruschetta topping: Sicilian Matarocco.

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Canestrelli: simple, buttery shortbread-like cookies, shaped like flowers and covered in icing sugar.

Canestrelli: simple, buttery shortbread-like cookies, shaped like flowers and covered in icing sugar.

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Falsomagro - Sicilian stuffed flank steak.

Falsomagro - Sicilian stuffed flank steak.

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A recipe for a delicious meat sauce and a tutorial on how to make Cavatelli.

A recipe for a delicious meat sauce and a tutorial on how to make Cavatelli.

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Cabbuci - Sicilian bread made with durum wheat flour and traditionally cooked in a wood fired oven.

Cabbuci - Sicilian bread made with durum wheat flour and traditionally cooked in a wood fired oven.

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Cantucci - traditional Tuscan biscotti with almonds.

Cantucci - traditional Tuscan biscotti with almonds.

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Baci di Alassio - Chewy hazelnut cookies sandwiched with whipped dark chocolate ganache.

Baci di Alassio - Chewy hazelnut cookies sandwiched with whipped dark chocolate ganache.

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Supplì al telefono - Fried rice balls filled with gooey mozzarella cheese, typical street food from Rome.

Supplì al telefono - Fried rice balls filled with gooey mozzarella cheese, typical street food from Rome.

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Fried olives stuffed with beef, chicken and pork. A typical dish from the Marche region of Italy, the perfect antipasto.

Fried olives stuffed with beef, chicken and pork. A typical dish from the Marche region of Italy, the perfect antipasto.

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Purcit tal Lat - A Regional Italian dish from Friuli: pork cooked in milk. Great Sunday lunch idea.

Purcit tal Lat - A Regional Italian dish from Friuli: pork cooked in milk. Great Sunday lunch idea.

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