tag: Regional Italian dish

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Gnocchi alla Romana - semolina based gnocchi Roman style, topped with butter and Parmigiano Reggiano and baked until golden brown.

Gnocchi alla Romana - semolina based gnocchi Roman style, topped with butter and Parmigiano Reggiano and baked until golden brown.

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The ultimate sandwich: Panino con la Salamella, made with Italian pork sausage, peppers, onions and mayo!

The ultimate sandwich: Panino con la Salamella, made with Italian pork sausage, peppers, onions and mayo!

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A tutorial on how to make your own Verzini Sausages at home - a recipe from Northern Italy! {recipe}

A tutorial on how to make your own Verzini Sausages at home - a recipe from Northern Italy! {recipe}

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{recipe} How to make a traditional Neapolitan dish: Impepata di Cozze - Peppered Mussels!

{recipe} How to make a traditional Neapolitan dish: Impepata di Cozze - Peppered Mussels!

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{recipe} A typical Sicilian seafood dish: Polpette di Sarde alla Siciliana - Sicilian Sardine Patties!

{recipe} A typical Sicilian seafood dish: Polpette di Sarde alla Siciliana - Sicilian Sardine Patties!

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Gelatina di caffe - Coffee Jello

Gelatina di caffe - Coffee Jello

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{recipe} How to make a traditional Italian condiment: Mostarda Mantovana.

{recipe} How to make a traditional Italian condiment: Mostarda Mantovana.

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The recipe for a delicious Sicilian beef pot roast: Beef Agglassato!

The recipe for a delicious Sicilian beef pot roast: Beef Agglassato!

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A tutorial on how to make your own Sicilian Pork Sausage with Fennel at home!

A tutorial on how to make your own Sicilian Pork Sausage with Fennel at home!

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The recipe for the perfect condiment and bruschetta topping: Sicilian Matarocco.

The recipe for the perfect condiment and bruschetta topping: Sicilian Matarocco.

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A traditional recipe from Rome: Abbacchio a Scottadito, aka marinated grilled lamb cutlets.

A traditional recipe from Rome: Abbacchio a Scottadito, aka marinated grilled lamb cutlets.

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A traditional Sicilian recipe for sardines: Sarde a Beccafico.

A traditional Sicilian recipe for sardines: Sarde a Beccafico.

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Canestrelli: simple, buttery shortbread-like cookies, shaped like flowers and covered in icing sugar.

Canestrelli: simple, buttery shortbread-like cookies, shaped like flowers and covered in icing sugar.

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An ode to Sicily: home-made busiati with eggplant and garlic & thyme breadcrumbs.

An ode to Sicily: home-made busiati with eggplant and garlic & thyme breadcrumbs.

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How to make a classic of Sicilian cooking: Pasta con le sarde alla palermitana, aka pasta with sardines and fennel tops "Palermo style".

How to make a classic of Sicilian cooking: Pasta con le sarde alla palermitana, aka pasta with sardines and fennel tops "Palermo style".

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How to make a traditional dish from the Italian Alps: Chestnut Gnocchi Valchiavenna style, with gooey cheese and butter. {recipe}

How to make a traditional dish from the Italian Alps: Chestnut Gnocchi Valchiavenna style, with gooey cheese and butter. {recipe}

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Pappardelle with radicchio and speck {recipe}

Pappardelle with radicchio and speck {recipe}

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My family recipe from a traditional Italian dish: Gattò di patate, aka potato pie!

My family recipe from a traditional Italian dish: Gattò di patate, aka potato pie!

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Fagioli all

Fagioli all'uccelletto - a typical dish from Tuscany made of beans cooked in a delicious tomato and sage sauce.

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Falsomagro - Sicilian stuffed flank steak.

Falsomagro - Sicilian stuffed flank steak.

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A recipe for a delicious meat sauce and a tutorial on how to make Cavatelli.

A recipe for a delicious meat sauce and a tutorial on how to make Cavatelli.

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Gnocchi alla Sorrentina - baked potato gnocchi with tomato sauce and stretchy mozzarella.

Gnocchi alla Sorrentina - baked potato gnocchi with tomato sauce and stretchy mozzarella.

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Cabbuci - Sicilian bread made with durum wheat flour and traditionally cooked in a wood fired oven.

Cabbuci - Sicilian bread made with durum wheat flour and traditionally cooked in a wood fired oven.

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Cantucci - traditional Tuscan biscotti with almonds.

Cantucci - traditional Tuscan biscotti with almonds.

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Baci di Alassio - Chewy hazelnut cookies sandwiched with whipped dark chocolate ganache.

Baci di Alassio - Chewy hazelnut cookies sandwiched with whipped dark chocolate ganache.

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Supplì al telefono - Fried rice balls filled with gooey mozzarella cheese, typical street food from Rome.

Supplì al telefono - Fried rice balls filled with gooey mozzarella cheese, typical street food from Rome.

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Fried olives stuffed with beef, chicken and pork. A typical dish from the Marche region of Italy, the perfect antipasto.

Fried olives stuffed with beef, chicken and pork. A typical dish from the Marche region of Italy, the perfect antipasto.

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Purcit tal Lat - A Regional Italian dish from Friuli: pork cooked in milk. Great Sunday lunch idea.

Purcit tal Lat - A Regional Italian dish from Friuli: pork cooked in milk. Great Sunday lunch idea.

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