tag: Regional

food52.com

Butternut Squash Pie

Butternut Squash Pie

naturalborncooks.org

Canned sun-dried tomatoes in olive oil with capers, basil, garlic and oregano

Canned sun-dried tomatoes in olive oil with capers, basil, garlic and oregano

www.manusmenu.com

Gnocchi alla Romana - semolina based gnocchi Roman style, topped with butter and Parmigiano Reggiano and baked until golden brown.

Gnocchi alla Romana - semolina based gnocchi Roman style, topped with butter and Parmigiano Reggiano and baked until golden brown.

www.hungrycravings.com

U-pick cherries and Black Forest Panna Cotta.

U-pick cherries and Black Forest Panna Cotta.

www.hungrycravings.com

New Orleans Red Beans & Rice

New Orleans Red Beans & Rice

www.manusmenu.com

The ultimate sandwich: Panino con la Salamella, made with Italian pork sausage, peppers, onions and mayo!

The ultimate sandwich: Panino con la Salamella, made with Italian pork sausage, peppers, onions and mayo!

www.thedevilwearsparsley.com

Cubed pork shoulder smothered in a garlicky, boozy, chile sauce.  One taste of this regional West Texas dish, and you

Cubed pork shoulder smothered in a garlicky, boozy, chile sauce. One taste of this regional West Texas dish, and you'll be hooked!

www.withaspin.com

An exquisite Bangladeshi beef curry recipe with panch phoron. {recipe}

An exquisite Bangladeshi beef curry recipe with panch phoron. {recipe}

www.manusmenu.com

A tutorial on how to make your own Verzini Sausages at home - a recipe from Northern Italy! {recipe}

A tutorial on how to make your own Verzini Sausages at home - a recipe from Northern Italy! {recipe}

www.manusmenu.com

{recipe} A delicious pasta recipe: Sardinian Malloreddus with Walnuts and Prosciutto!

{recipe} A delicious pasta recipe: Sardinian Malloreddus with Walnuts and Prosciutto!

www.manusmenu.com

BaccalĂ  alla Fiorentina - the traditional Tuscan recipe for salted cod Florence style!

BaccalĂ  alla Fiorentina - the traditional Tuscan recipe for salted cod Florence style!

www.tortadirose.it

Castagnole- a typical carnival sweet from Marche region

Castagnole- a typical carnival sweet from Marche region

www.threelittlehalves.com

{recipe} Tripe in Sauce -- the most ancient of all tripe dishes

{recipe} Tripe in Sauce -- the most ancient of all tripe dishes

www.manusmenu.com

{recipe} How to make a traditional Neapolitan dish: Impepata di Cozze - Peppered Mussels!

{recipe} How to make a traditional Neapolitan dish: Impepata di Cozze - Peppered Mussels!

www.manusmenu.com

{recipe} A typical Sicilian seafood dish: Polpette di Sarde alla Siciliana - Sicilian Sardine Patties!

{recipe} A typical Sicilian seafood dish: Polpette di Sarde alla Siciliana - Sicilian Sardine Patties!

www.manusmenu.com

Gelatina di caffe - Coffee Jello

Gelatina di caffe - Coffee Jello

www.manusmenu.com

{recipe} How to make a traditional Italian condiment: Mostarda Mantovana.

{recipe} How to make a traditional Italian condiment: Mostarda Mantovana.

www.manusmenu.com

The recipe for a delicious Sicilian beef pot roast: Beef Agglassato!

The recipe for a delicious Sicilian beef pot roast: Beef Agglassato!

www.manusmenu.com

A tutorial on how to make your own Sicilian Pork Sausage with Fennel at home!

A tutorial on how to make your own Sicilian Pork Sausage with Fennel at home!

www.hungrycravings.com

A recipe for Cherry Hand Pies.

A recipe for Cherry Hand Pies.

www.manusmenu.com

The recipe for the perfect condiment and bruschetta topping: Sicilian Matarocco.

The recipe for the perfect condiment and bruschetta topping: Sicilian Matarocco.

www.hungrycravings.com

Deep-Fried Razor Clam Strips with Buffalo Dipping Sauce

Deep-Fried Razor Clam Strips with Buffalo Dipping Sauce

www.manusmenu.com

Crescentine (also known as Tigelle) are a type of bread made on the mountains around Modena and they are usually filled with cold meats and cheeses.

Crescentine (also known as Tigelle) are a type of bread made on the mountains around Modena and they are usually filled with cold meats and cheeses.

www.manusmenu.com

A delicious recipe that dignifies leftovers: Riso al Salto!

A delicious recipe that dignifies leftovers: Riso al Salto!

www.manusmenu.com

A traditional recipe from Rome: Abbacchio a Scottadito, aka marinated grilled lamb cutlets.

A traditional recipe from Rome: Abbacchio a Scottadito, aka marinated grilled lamb cutlets.

ponytailjournal.com

"Gaeng Hang Lae", Northern Thai Pork Curry with Pickled Watermelon.  This slow cooked dish originates from Burma and is sticky, sweet, and a little spicy.  You probably won

"Gaeng Hang Lae", Northern Thai Pork Curry with Pickled Watermelon. This slow cooked dish originates from Burma and is sticky, sweet, and a little spicy. You probably won't find this at your local take-away!

www.manusmenu.com

A traditional Sicilian recipe for sardines: Sarde a Beccafico.

A traditional Sicilian recipe for sardines: Sarde a Beccafico.

www.manusmenu.com

Canestrelli: simple, buttery shortbread-like cookies, shaped like flowers and covered in icing sugar.

Canestrelli: simple, buttery shortbread-like cookies, shaped like flowers and covered in icing sugar.

www.anediblemosaic.com

Cincinnati Chili

Cincinnati Chili

www.manusmenu.com

An ode to Sicily: home-made busiati with eggplant and garlic & thyme breadcrumbs.

An ode to Sicily: home-made busiati with eggplant and garlic & thyme breadcrumbs.

www.manusmenu.com

How to make a classic of Sicilian cooking: Pasta con le sarde alla palermitana, aka pasta with sardines and fennel tops "Palermo style".

How to make a classic of Sicilian cooking: Pasta con le sarde alla palermitana, aka pasta with sardines and fennel tops "Palermo style".

www.manusmenu.com

How to make a traditional dish from the Italian Alps: Chestnut Gnocchi Valchiavenna style, with gooey cheese and butter. {recipe}

How to make a traditional dish from the Italian Alps: Chestnut Gnocchi Valchiavenna style, with gooey cheese and butter. {recipe}

www.foodtasticmom.com

Marcus Samuelsson

Marcus Samuelsson's Ethiopian Stew - lighter fare for November which is National Adoption Month

www.janssushibar.com

In Ohio, almost everyone has their own version of Cincinnati-style chili - this one is gluten-free! {recipe}

In Ohio, almost everyone has their own version of Cincinnati-style chili - this one is gluten-free! {recipe}

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