tag: Regional

www.sugarlovespices.com

They are traditional italian cookies, in the shape of a little donut, light, crunchy and rustic. Made originally to be dipped in wine.

They are traditional italian cookies, in the shape of a little donut, light, crunchy and rustic. Made originally to be dipped in wine.

www.manusmenu.com

Lemon Delight in a Jar - Italian lemon and Limoncello trifle served in a jar.

Lemon Delight in a Jar - Italian lemon and Limoncello trifle served in a jar.

currytrail.in

Raw Mango Fish Curry - This spicy, tangy fish curry has a fresh flavor and aroma is just excellent. Raw mango does the magic!{recipe}

Raw Mango Fish Curry - This spicy, tangy fish curry has a fresh flavor and aroma is just excellent. Raw mango does the magic!{recipe}

blogchef.net

Carolina Slaw Dogs

Carolina Slaw Dogs

www.manusmenu.com

Torta Pasqualina Umbra - a traditional Easter recipe from the Italian region of Umbria.

Torta Pasqualina Umbra - a traditional Easter recipe from the Italian region of Umbria.

www.manusmenu.com

A tutorial on how to make home-made Limoncello - the traditional Italian way!

A tutorial on how to make home-made Limoncello - the traditional Italian way!

www.mygingergarlickitchen.com

Pyaaz ki Kachori is a kind of Rajasthani snack, a fried pastry filled with a spicy onion filling. This glorious delicacy is not to be missed.

Pyaaz ki Kachori is a kind of Rajasthani snack, a fried pastry filled with a spicy onion filling. This glorious delicacy is not to be missed.

www.manusmenu.com

Swordfish Impanata - a typical Sicilian pie filled with swordfish, tomatoes, olives and capers.

Swordfish Impanata - a typical Sicilian pie filled with swordfish, tomatoes, olives and capers.

www.easyfoodsmith.com

Litti Chokha - a rustic regional dish from India where whole wheat dough is stuffed with a tangy chick pea flour mix and baked. Serve with eggplant & potato mash.

Litti Chokha - a rustic regional dish from India where whole wheat dough is stuffed with a tangy chick pea flour mix and baked. Serve with eggplant & potato mash.

www.manusmenu.com

Pumpkin Risotto with Gorgonzola Sauce - a traditional recipe with all the flavours of Northern Italy! {recipe}

Pumpkin Risotto with Gorgonzola Sauce - a traditional recipe with all the flavours of Northern Italy! {recipe}

cookingchatfood.com

New England Beans and Cod features healthy fish simmered in a garlicky tomato sauce along with navy beans.

New England Beans and Cod features healthy fish simmered in a garlicky tomato sauce along with navy beans.

food52.com

Butternut Squash Pie

Butternut Squash Pie

naturalborncooks.org

Canned sun-dried tomatoes in olive oil with capers, basil, garlic and oregano

Canned sun-dried tomatoes in olive oil with capers, basil, garlic and oregano

www.manusmenu.com

Gnocchi alla Romana - semolina based gnocchi Roman style, topped with butter and Parmigiano Reggiano and baked until golden brown.

Gnocchi alla Romana - semolina based gnocchi Roman style, topped with butter and Parmigiano Reggiano and baked until golden brown.

www.hungrycravings.com

U-pick cherries and Black Forest Panna Cotta.

U-pick cherries and Black Forest Panna Cotta.

www.hungrycravings.com

New Orleans Red Beans & Rice

New Orleans Red Beans & Rice

www.manusmenu.com

The ultimate sandwich: Panino con la Salamella, made with Italian pork sausage, peppers, onions and mayo!

The ultimate sandwich: Panino con la Salamella, made with Italian pork sausage, peppers, onions and mayo!

www.thedevilwearsparsley.com

Cubed pork shoulder smothered in a garlicky, boozy, chile sauce.  One taste of this regional West Texas dish, and you

Cubed pork shoulder smothered in a garlicky, boozy, chile sauce. One taste of this regional West Texas dish, and you'll be hooked!

www.withaspin.com

An exquisite Bangladeshi beef curry recipe with panch phoron. {recipe}

An exquisite Bangladeshi beef curry recipe with panch phoron. {recipe}

www.manusmenu.com

A tutorial on how to make your own Verzini Sausages at home - a recipe from Northern Italy! {recipe}

A tutorial on how to make your own Verzini Sausages at home - a recipe from Northern Italy! {recipe}

www.manusmenu.com

{recipe} A delicious pasta recipe: Sardinian Malloreddus with Walnuts and Prosciutto!

{recipe} A delicious pasta recipe: Sardinian Malloreddus with Walnuts and Prosciutto!

www.manusmenu.com

BaccalĂ  alla Fiorentina - the traditional Tuscan recipe for salted cod Florence style!

BaccalĂ  alla Fiorentina - the traditional Tuscan recipe for salted cod Florence style!

www.tortadirose.it

Castagnole- a typical carnival sweet from Marche region

Castagnole- a typical carnival sweet from Marche region

www.threelittlehalves.com

{recipe} Tripe in Sauce -- the most ancient of all tripe dishes

{recipe} Tripe in Sauce -- the most ancient of all tripe dishes

www.manusmenu.com

{recipe} How to make a traditional Neapolitan dish: Impepata di Cozze - Peppered Mussels!

{recipe} How to make a traditional Neapolitan dish: Impepata di Cozze - Peppered Mussels!

www.manusmenu.com

{recipe} A typical Sicilian seafood dish: Polpette di Sarde alla Siciliana - Sicilian Sardine Patties!

{recipe} A typical Sicilian seafood dish: Polpette di Sarde alla Siciliana - Sicilian Sardine Patties!

www.manusmenu.com

Gelatina di caffe - Coffee Jello

Gelatina di caffe - Coffee Jello

www.manusmenu.com

{recipe} How to make a traditional Italian condiment: Mostarda Mantovana.

{recipe} How to make a traditional Italian condiment: Mostarda Mantovana.

www.manusmenu.com

The recipe for a delicious Sicilian beef pot roast: Beef Agglassato!

The recipe for a delicious Sicilian beef pot roast: Beef Agglassato!

www.manusmenu.com

A tutorial on how to make your own Sicilian Pork Sausage with Fennel at home!

A tutorial on how to make your own Sicilian Pork Sausage with Fennel at home!

www.hungrycravings.com

A recipe for Cherry Hand Pies.

A recipe for Cherry Hand Pies.

www.manusmenu.com

The recipe for the perfect condiment and bruschetta topping: Sicilian Matarocco.

The recipe for the perfect condiment and bruschetta topping: Sicilian Matarocco.

www.hungrycravings.com

Deep-Fried Razor Clam Strips with Buffalo Dipping Sauce

Deep-Fried Razor Clam Strips with Buffalo Dipping Sauce

www.manusmenu.com

Crescentine (also known as Tigelle) are a type of bread made on the mountains around Modena and they are usually filled with cold meats and cheeses.

Crescentine (also known as Tigelle) are a type of bread made on the mountains around Modena and they are usually filled with cold meats and cheeses.

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