Poached Salmon with red onion and hazelnuts (in Spanish with translator on the sidebar)
Cantonese beef stew
Foolproof Coleslaw. It's tangy, crispy, and slightly sweet--everything a slaw ought to be!
Red Velvet Cupcakes and Donuts - all from the same batter. Twice the deliciousness!
Red fruits in phyllo dough nest are an easy and tasty dessert to make! (recipe in French)
This beautiful 4 color vegetables dish is surprisingly good and delicious. A little on the sweet side, it's perfect with rice and dried seaweed sheet.
Mexican Fruit Sangria and more delicious recipes for a fiesta.
soft, chewy strawberry candy... only 3 ingredients!
Bring exotic flavours of coconut and mint lamb curry to your kitchen
This chocolate cake is without egg and decorated with stencil of powdered sugar and grated coconut.
Tomato purée, or, as we call it, The Preserve
A moist, fruity cake bursting with juicy peaches and tangy redcurrants, with a surprising ingredient.
Ribeye Steak with Morel Mushroom-Red Wine Sauce
Super easy strawberry and basil sorbet! (recipe in French)
The perfect way to bid summer adieu: rosemary and panko-crusted lambchop lollipops!
Fish stew with red wine, potatoes, bacon and an unexpected ingredient from the NYTs circa 1904 –– served with butter crackers.
Fresh Cabbage Salad With Red Bell Pepper, Olives, Green Chili & Basil
Buttered Beans and Mexican Chorizo by Nancy Lopez-McHugh
Nectarine Basil Salsa
Fresh Strawberries in Vanilla Syrup
Red Velvet Pancakes - the only reason why I'll get up in the morning!
Boiled Cider (Apple Molasses). This old-fashioned method of preserving apple cider is due for a revival.
Pasta with Creamy Roasted Red Pepper and Basil Sauce.
the classic caprese gets a vegan makeover as a panzanella
Spicy White Bean and Roasted Red Pepper Dip
Roasted Eggplant and Red Pepper Dip
Red Pepper Eggs - the fun way to prepare fried eggs! Great for kids!
Quick cake with plums. Moist and buttery. (in Polish)
The basics to easy raw fermented sauerkraut and pickles.
Charred Corn Chop Salad with Chipotle Cream Dressing
Strawberry Ricotta Cheesecake
Spicy Asian noodles with ground veal, served with quail eggs and pickled zucchini.