Crispy, spicy, lacquered sea bream
Flat Iron Bison Steak Fajitas. Healthy, delicious, and just in time for Cinco de Mayo!
Crispy sweet and sour tofu
Black Sesame & Red Bean Macarons
Red Velvet Sandwich Cookies
Bourbon Caramel Semifreddo with Bourbon Candied Salted Pecans
Red Wine, Guava, Lychee Poached Pears
Gearing up for summer! What I've got here is a mayo-less chicken salad that's figure friendly.
Pappardelle With Meat Ragu
Strawberry Lime Margarita
Beef Pho, the perfect foil for the left-over steak you have in your fridge.
now? we're even MORE obsessed with kimchi than we already were....Quinoa with Cabbage, Kale, Apple, Kimchi Slaw
hanger steak salad with a southeast asian bent, from FattyCrab's Zakary Pelaccio's new cookbook!
Spicy Mexican Shredded Pork Tostadas
Fettuccini in Buttery Sauce with Tomato & Tuscan Onions - enjoy the flavoursome & decadent 3-ingredients sauce.
Raspberry Cream Cheese Tart topped with shaved chocolate and whipped cream, gluten free. Hello, summer!
Southwest Stuffed Peppers
Braised Pork with White Beans and Red Onions
Enchiladas Verdes with cream cheese + parmesan
non-traditional but mindblowingly delicious
Crock Pot Buffalo Chicken Lettuce Wraps- all the flavors of buffalo chicken you love in a healthy lunch option.
Strawberry jam with balsamic vinegar and black pepper. An easy way to prepare jam - using the microwave!
Crispy beer battered fish tacos.
Celebrate Cinco de Mayo with Pork Tacos with Achiote and Grilled Pineapple
Strawberry Panna Cotta (Text in Bulgarian with translator)
Slow Cooked Beef Tacos with Quick-Marinated Radishes for Cinco de Mayo
Strawberry lemonade (Text in Bulgarian with translator)
Strawberry-Rhubarb Freezer Jam--So good, and even a novice can make it
Easy and flavourful shredded chicken tacos ready in less than 30 minutes!
Three Cheese Manicotti - a favorite go to entree of mine
Lobster cooked on a Tuscan grill. Killing the lobster in your kitchen isn't fun, but once the deed is done you are left with something wonderful to cook... in my case on a Tuscan grill in my fireplace.
Homemade IKEA swedish meatballs!
Boeuf Bourguignon with Baguette Dumplings. French classic from the Little Paris Kitchen by Rachel Khoo
Chocolate Red Velvet cake, plus a review of David Herbert's new cookbook filled with nostalgic sweet treats.
Red Velvet Cupcakes