Savory, bite size and healthy stuffed mushroom caps!
South Asian style braised lamb curry
Try making super flaky Chinese pastries filled with sweet red bean paste and salted egg yolks.
Simple beef short ribs, a recipe and review of Julie Powell's "Cleaving"
Layered Pumpkin Pie in a Jar
The Redneck Mother, a beer cocktail with Lone Star and sloe gin, to remind you of summer.
I think I should get a job at Hot Pockets. Rapini Galette with Goat Cheese & Red Pepper Flakes.
Have you wondered how to eat Korean BBQ like Koreans do? Learn how.
Linzer cookies (Text in Bulgarian with translator)
Pumpkin Muffins filled with cinnamon cream cheese and topped with cinnamon pecan streusel. Love the moistness and spice of these delights.
5 ingredient carrot and ginger soup with quinoa
You don't need to be an elf to make Keebler Fudge Stripe Cookies at home. Just a few basic ingredients and a tall glass of milk...
Greek lamb moussaka, topped with a voluptuous bechamel sauce and cheese
A fresh salad of tomatoes, basil red onion and croutons, tossed in a delectable tomato-y "sauce".
Open-Face Prosciutto, Arugula, Red Onion Marmalade & Ricotta Sandwich. A perfect lunch for the Autumn/Winter seasons.
Beef Stroganoff - perfect for Winter dinners!
Kuri squash pie. A riff on traditional pumpkin pie, with a crystallized ginger embellished whole wheat press-in crust.
Beaujolais Nouveau - Perfect for Thanksgiving: The Hows and Whys of this Exuberant Wine
Zafrani Kofta Pulao: Saffron and Caramelized Onion Pilaf with Meatballs. Exotic, fragrant and perfect for your holiday feast!
Easy beef goulash recipe with paprika and sweet peppers.
Roasted butternut squash over farro and chickpeas with a spicy yogurt dressing.
It makes soup/stew super flavorful. It cooks to fork-tender delicious. It pumps the soup with rich minerals and collagen. It's Oxtail!
Grilled Pineapple Salsa
Coffee Rubbed Roasted Pork Belly Tacos
Warm up with this creamy fall squash and pumpkin soup!
Pineapple red curry with New Zealand mussels
Kanom jeen with red chicken curry
Making Pastrami (The Navel in the Coffin)
Braised red cabbage with beets and leeks. An easy, make-ahead Thanksgiving side dish.
Pappardelle With Portobello, Cremini, And Red Peppers
A cranberry sauce rich with flavor and subtle undertones of hibiscus and red wine
Classic Beef and Bean Chili. YEAAAH.
Tender veal shank slices with a vegetable fricassee
A Crazy Purple Ombré Sprinkles Cake with Salted Buttercream for my birthday