tag: Red

closeencountersofthecookingkind.com

Zucchini Bread - a lightly spiced, dense and moist loaf cake. Made with vegetable oil, so it

Zucchini Bread - a lightly spiced, dense and moist loaf cake. Made with vegetable oil, so it's also great for those who are dairy-free.

www.panningtheglobe.com

Here

Here's one of the best ways to enjoy one of the world's healthiest foods in just 15 minutes!

harrietemily.com

A refreshing tomato and red pepper sauce with quinoa spaghetti - makes a great gluten free vegan meal

A refreshing tomato and red pepper sauce with quinoa spaghetti - makes a great gluten free vegan meal

burpappetit.wordpress.com

Bang Bang chicken salad makes my knees weak and my mouth craving for more.  Must try.

Bang Bang chicken salad makes my knees weak and my mouth craving for more. Must try.

thelittleplantation.co.uk

Vegan courgette salad. So easy to make and full of flavour and fibre.

Vegan courgette salad. So easy to make and full of flavour and fibre.

chewtown.com

Layered hazelnut pavlova with mascarpone cream and berries {recipe}

Layered hazelnut pavlova with mascarpone cream and berries {recipe}

www.justjfaye.com

Chocolate, nuts, dried fruit, and red wine all combined into one delicious cookie.

Chocolate, nuts, dried fruit, and red wine all combined into one delicious cookie.

sundiegoeats.com

Momofuku inspired Strawberry Milk!

Momofuku inspired Strawberry Milk!

stroudgreenlarder.co.uk

Strawberry and Redcurrant Jam

Strawberry and Redcurrant Jam

thestonesoup.com

Red Velvet Brownies - Why not use something natural like beets to make red velvet desserts?

Red Velvet Brownies - Why not use something natural like beets to make red velvet desserts?

boulderlocavore.com

Spicy Cumin-Lime Pork Tenderloin

Spicy Cumin-Lime Pork Tenderloin

www.cupofsugarpinchofsalt.com

With my Farmer

With my Farmer's Market Ingredient of the week (potatoes), I made this Bacon and Chive Potato Pie

www.anediblemosaic.com

Sparkling Citrus Pineapple Ginger “Sangria” Mocktail

Sparkling Citrus Pineapple Ginger “Sangria” Mocktail

www.katiescucina.com

Blackened Red Snapper with Peach Salsa

Blackened Red Snapper with Peach Salsa

www.katiescucina.com

Chilled Cucumber and Dill Greek Yogurt Soup

Chilled Cucumber and Dill Greek Yogurt Soup

www.katiescucina.com

Steakhouse Onions and Mushrooms in Red Wine Sauce

Steakhouse Onions and Mushrooms in Red Wine Sauce

rigeligtsmor.dk

Wraps of pointed cabbage with beef, carrots, sweet corns, pickled red onions and tomato salsa. Recipe in Danish with Google Translate

Wraps of pointed cabbage with beef, carrots, sweet corns, pickled red onions and tomato salsa. Recipe in Danish with Google Translate

www.veganfamilyrecipes.com

Easy 8 ingredient Mini Strawberry Tarts made with Coconut, Fresh Mint, and a Walnut Crust. No Bake! (V, GF, P)

Easy 8 ingredient Mini Strawberry Tarts made with Coconut, Fresh Mint, and a Walnut Crust. No Bake! (V, GF, P)

styledfresh.com

Sweet red onion marmalade and roasted peppers, salty goat

Sweet red onion marmalade and roasted peppers, salty goat's cheese, soft filling, crunchy pastry - all complemented perfectly by a sunny day under the trees with a cold glass of wine and a fresh side salad.

www.withaspin.com

Egg and potato empanada a.k.a hand pies recipe.  These are perfect for afternoon snack, filler in bento boxes or for breakfast and brunch.

Egg and potato empanada a.k.a hand pies recipe. These are perfect for afternoon snack, filler in bento boxes or for breakfast and brunch.

crandlecakes.com

Sun-Dried Tomato & Cauliflower Fusilli {VEGAN}

Sun-Dried Tomato & Cauliflower Fusilli {VEGAN}

www.simmerandshoot.com

Caramel Turtle Flan Bundt Cake {recipe}

Caramel Turtle Flan Bundt Cake {recipe}

www.juegodesabores.es

It´s easy to make and it´s delicious. Red plums jam with a bit of cardamom.

It´s easy to make and it´s delicious. Red plums jam with a bit of cardamom.

hostthetoast.com

Fig, Blue Cheese, & Walnut Salad with Warm Bacon Dressing.This salad has it all & is really easy to put together! Could use pears, too! Yum.

Fig, Blue Cheese, & Walnut Salad with Warm Bacon Dressing.This salad has it all & is really easy to put together! Could use pears, too! Yum.

food52.com

Mattonella (Pine Nut Semifreddo with Chocolate Sauce) Recipe on Food52

Mattonella (Pine Nut Semifreddo with Chocolate Sauce) Recipe on Food52

whatsgabycooking.com

Roasted Red Pepper Pasta

Roasted Red Pepper Pasta

angsarap.net

Roast Beef with Red Wine Gravy

Roast Beef with Red Wine Gravy

angsarap.net

Braised Beef Ribs in Bourbon Barbecue Sauce

Braised Beef Ribs in Bourbon Barbecue Sauce

closeencountersofthecookingkind.com

Toasted Ravioli - a St Louis specialty - take the ravioli of your choice, coat it in batter, then deep-fry until golden. Enjoy dipped in pasta sauce.

Toasted Ravioli - a St Louis specialty - take the ravioli of your choice, coat it in batter, then deep-fry until golden. Enjoy dipped in pasta sauce.

www.asweetpeachef.com

Learn how to make tomato sauce!  Making your own tomato sauce is a perfect way to completely control what flavors you like in your sauce.

Learn how to make tomato sauce! Making your own tomato sauce is a perfect way to completely control what flavors you like in your sauce.

thebrookcook.wordpress.com

Grilled Bread & Marinated Tomato Salad with Arugula- a wonderful upgrade of a classic panzanella {recipe}

Grilled Bread & Marinated Tomato Salad with Arugula- a wonderful upgrade of a classic panzanella {recipe}

gourmandelle.com

This muhammara recipe is a traditional Syrian recipe with roasted red peppers and walnuts.

This muhammara recipe is a traditional Syrian recipe with roasted red peppers and walnuts.

buttercupandbourbon.com

Spicy Ginger and Lime Glazed Chicken Legs, the perfect combination of sweet and spicy!

Spicy Ginger and Lime Glazed Chicken Legs, the perfect combination of sweet and spicy!

www.girlichef.com

A spicy Bloody Mary made with bacon-infused vodka, garnished with a bacon twist, and served in a glass rimmed in bacon salt.

A spicy Bloody Mary made with bacon-infused vodka, garnished with a bacon twist, and served in a glass rimmed in bacon salt.

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