Herb-Roasted Tri-Colored Carrots - Lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley!! A trusty side that you'll make again and again for holidays or easy weeknight
Easy to make 3-ingredient Salted Pistachio Chocolate Bark - this bark recipe is done in just 5 minutes and can easily be jazzed up with different flavors if you'd like. Makes a great holiday gift or tasty late night snack!
Mexican Wedge Salad with Creamy Avocado-Cilantro Dressing - A Mexican twist on the classic wedge salad with black beans, peppers, corn, crunchy tortilla strips, and more!! Easy, healthy, and the dressing is so flavorful!!