Riz et Pois à la Haiti. Seasoned with caramelized garlic and onions and adobo. Infused with bay leaves, thyme, parsley, and—the Caribbean kicker—habanero.
Happy (upcoming) Cinco de Mayo! Here's an entire dinner party menu for you hosts, featuring Shredded Chicken Tacos with Homemade Flour Tortillas and Creamy Tomatillo Sauce.