Key lime pie boozy milkshake
Spicy, yogurt marinated tandoori rabbit.
Ravioli with spinach, goat cheese and bacon
Curried lamb patties served on home-made Naan 'buns' topped with cool cucumber raita and sliced red onions.
Zucchini with Chicken Sausage Penne Pasta with my winning secret ingredient for a creamy sauce
Fried rice recipe with a twist ~ With Indian cottage cheese/ paneer crumbled and added that everyone would love to have it!
Basil gives an unexpected twist to this homemade ice cream, made with a medley of fresh summer fruits
Chocolate Berry Slab Pie- the ultimate party pie
Whole-wheat soft pretzels.
Baked Egg in Avocado
Steamed cod cheeks with Japanese adzuki bean sauce.
A delicate milk pudding, perfumed with rose water and sprinkled with pistachio. The perfect summer dessert.
Popovers: This breakfast pastry makes the best brunch dessert!
The lightest and fluffiest matzo balls ever.
Gazpacho with Lemon Thyme and Smoked Paprika
Cheddar Corn Chowder - a great way to use up leftover corn!
Baked Mac and Cheese Recipe (Stove top version also included)
Connecting to my community one chocolate chip cookie at a time...
Chicken Parmesan: This classic cheesy recipe gets the Good Food makeover
Sweet Rice balls - Vella seedai - Step wise recipe with tips for making perfect balls
Green peas curry - A flavorful dry curry with green peas
Key Lime Pie Ice Cream
Roasted duck with an orange sauce and caramelized shallots.
Enoki Mushroom wrapped in Jamon Serrano with Pesto sour cream dip!
Meyer Lemon Sorbet with Fresh Thyme—Check out how to make this simple dessert extraordinary.
Luscious low-fat donuts made with red wine.
Homemade 'Milano' cookies... but lighter, crisper and WAY more addicting! Vanilla tuile cookies hugging semisweet chocolate.
fudgy avocado brownies
Cornmeal + Spruce Tip Shortbread. Made with dried spruce needles.
Homemade roasted sweet corn popsicle. It's vegan and delicious even on a dreary day :)
Sunny Breakfast Risotto made from Japanese Rice!
Baked cake donuts - so good, so easy to make, and no deep frying.