The edges of the bread which we usually discard can be used to make a delicious soup - Italian bread soup recipe
German Chocolate Cupcakes - Incredibly moist chocolate cupcakes with a caramel-coconut-pecan topping.
Halloween Spider Punch
Chocolate Marble Pumpkin Bark with Nutella Cookies and Salted Pepitas (Pumpkin Seeds). A mix between a cookie bar and chocolate bark!
Chinese roasted duck soup
Bagels for Tuesdays with Dorie
Chili and Garlic Pickled Baby Cucumber
Hot & crispy Onion Fritters made with frying onion & gram (chickpea) flour & spices batter, bet you cant stop having just one
Festive potato leaves
Delicious, dense and moist banana bread infused with dark rum and coconut.
A recipe from the new What Katie Ate cookbook - Irish Mash. Perfect for your Thanksgiving table.
low fat pumpkin pudding
Medhu Vada - Deep fried snack!
omelette French style is recipe 485 of the classic version of 1080 Recipes by Simone Ortega.
Uncle Bob's Fresh Apple Cake from the delightful family cookbook of Paula Deen! The perfect coffee cake for your upcoming holiday brunches! Incredibly delicious!
Minted Lamb with Roasted Garlic Potatoes
Spaghetti Aglio Olio Recipe!
Galangal long beans and dried shrimp stir fry, a simple winner to a meat eater
Chilli Paneer - A perfect starter!
Figs and mascarpone tart (in Spanish)
Chicken Parmesan Wheels from Weelicious by Catherine McCord
Sprinkles-inspired Mini Red Velvet Cupcakes
Shortbread cookies with a salted caramel topping...a delicious combination.
Warm-from-the-oven Pumpkin Oatmeal Cookies are perfect for a fall day. Toasted pecans, dried cranberries, and pumpkin spices give them a ton of flavor!
Lemon Bar or Lemon Slice is a combination of buttery shortbread and tangy lemon filling that makes it so irresistible to stop at one.
Bavarian Cream + Cherry Sauce
Simple bok choy noodle salad
A savory breakfast scone with bacon, cheddar cheese, and chives.
Bok Choy with Udon, Black Sesame and Spring Onion Oil
Taro Paste with Coconut Oil, Teochew (Chiu Chow) and Vegetarian Style
Oregano Lamb Cutlets with warm Potato Salad
Sautéed Kale with Sausage & White Beans
Oatmeal-Molasses Pumpkin Cake with Caramel Glaze and Candied Pumpkin Seed Topping
Cardamom and Cinnamon Scented Swedish Tea Ring from I Love Cinnamon Rolls! by Judith Fertig