Easy, quick and delicious Strawberry Mojito recipe. Everyone loves it!
yogurt cake-in-a-jar with strawberries and whipped cream sweetened with honey
Mushroom and cheese omelet
Crabs cooked in butter, fresh curry leaves and bird's eye chilli peppers or Malaysian Butter Crabs.
A toasted open face French tartine sandwich with brie, pesto and bacon
Summer Lentil Salad ~ Lentils and crunchy summer veggies create a healthy light entree.
When all you want for dinner is salad: Tuna Salad Niçoise.
Butternut squash is brushed with olive oil, cardamom & allspice then roasted. Finish with lime, chiles, cilantro & a yogurt-tahini dressing.
A sumptuous rabbit ragout with mushrooms and potatoes, cooked in a clay pot.
A mixture of golden watermelon juice and simple syrup produces a smooth sorbet with a clean, crisp flavor.
Corn on the cob Korma - Freshest, juiciest and sweetest Corn on the cob simmered in succulent Onion yogurt sauce. A perfect accompaniment for Rotis and rice alike. And find out how to pick the right corn
You better be sure to really love the ones you'll going to treat with this heavenly rich Prawn bisque
grilled halloumi salad
Peach and Apricot Almond Crisp
Balsamic Chicken with Baby Spinach
Almond Joy Macaroons from Sweet & Skinny by Marisa Churchill
Inspired by Bourke St Bakery's Ginger Brûlée Tart, here's a Ginger Crème Brûlée sans tart! Absolutely delicious!
Spicy lime mayonnaise
Banana Nutella Cake in a Jar
Veal burger with grilled vegetables and reblochon cheese
Quinoa Corn Patties with Cool & Creamy Onion Dip
Homemade pineapple gelato with fresh rosemary and sweet dried pineapple candy from Bakingdom
Oysters banh mi made with Nicolas Sarkozy's favorite oysters, les tarboureich.
Who knew eggplant came in 6 different heirloom varieties and colors! What better way to showcase eggplant than with a simple roast.
Shiitake mushroom tartines with cheddar fondue
Chocolate Peanut Butter Whoopie Pies
Peanut Butter Pie for Mikey...
Almond meringue with rose cream and red currants from Plum Gorgeous by Romney Steele
This isn't just a lychee cocktail, it's the perfect summer vodka martini recipe: a fresh lychee martini.
Tarbouriech oysters grilled with garlic parsley butter
Prickly pear sno cones capture the best of summer - Texas style!
Bread Crumbed Salad...the crumbs are addictive!
Chicken fried steak sandwich on multi-grain bread
Argentine Stuffed Flank Steak from Fire It Up by Andrew Schloss & David Joachim