Calf's liver with onions, apples and bacon
Celebrate the new season with these two refreshing drinks from talented Portland, Ore., bartender Ryan Magarian.
Strawberry Pâté di Frutta from Rustic Italian Food by Marc Vetri, David Joachim
Sticky Rice and Coconut custard slice, Ketan Srikaya. It is an Indonesian traditional snack or dessert, The combination of the flavors, sweet-savory, sticky-gooey slice is definitely an addictive.
The secret behind these chewy chocolate chip cookies with Biscoff spread is that they're made partly on the stove.
This complex cocktail is pure Old New Orleans.
A exact copycat recipe for Auntie Anne's soft pretzels in just a little over an hour. Eat them hot with this cheddar garlic dipping sauce.
Roasted Beets, Turnips and Carrots with Fennel
Healthy, rich, textured, crunchy, clumpy granola... it's amazing!
ANZAC Banana Muffins - a sugar free spin on the classic ANZAC biscuit.
Perfect for your next celebration, decadent White Chocolate-Coconut Cake layered with fresh Mango Curd & Fluffy White Frosting.
Methi Murgh (chicken cooked with fresh fenugreek leaves) - A simple recipe from farm to the table!
Quince Cardamom Tapioca Pudding with Homemade Crumbles - Have a Sweet Weekend!
Mint Chocolate Bars & working on a new cookbook.
Peanut Butter Fluff and Chocolate Tart from Tart Love by Holly Herrick
Baked Pork Tenderloin (scroll down for recipe In English)
Easy, tropical whole-wheat protein packed mango hot cakes for breakfast or brunch :)
Fresh, briny shelled cockles smothered in a thick, fiery sambal. A true chilli lover's dream!
Strawberry Meyer Lemonade Spritzer for Picnic to celebrate Earth Day!
Cherry Slices from Sugar, Sugar by Kimberly Momma Reiner, Jenna Sanz-Agero
Peanut Butter & Jelly Chocolate Protein Fudge. Vegan, GF, soy-free, no added sugar. Decadent, dense, rich, easy fudge using protein powder.
saveur's PIMENTO CHEESEBURGER!
chef thomas keller's English pea agnolotti pasta (made gluten-free!)
Make the most of the season with rustic and juicy strawberry basil hand pies
A scrumptious stir fry of crispy vegetables, pork and shrimp
Sweet Potato Caramelle from Making Artisan Pasta by Aliza Green
Crispy quesidillas with a spicy chicken and feta filling served with smooth guacamole. Delicious!
Mandarine Orange Prosecco Preserves...when marmalade just isn't cool enough
Sweet Pineapple Raisin Curry- Pineapple Munthiri Pachadi
Caramelized Fig Ice Cream
This Cucumber Tarragon Martini brings a refreshing twist and complex flavor combination to any spring day. Thank you to Food & Style for this amazing recipe!
Brownies in a bowl. Chocolaty, fudgy, chocolaty, fudgy … decadent and very indulgent!!
Cheddar-Dill Beer Bread
Sitting atop a layer of earthy walnut ricotta is small handful of arugula leaves simply dressed in lemon juice and a rich, soft-boiled egg.