Banana Nutella Cake in a Jar
Veal burger with grilled vegetables and reblochon cheese
Quinoa Corn Patties with Cool & Creamy Onion Dip
Homemade pineapple gelato with fresh rosemary and sweet dried pineapple candy from Bakingdom
Oysters banh mi made with Nicolas Sarkozy's favorite oysters, les tarboureich.
Who knew eggplant came in 6 different heirloom varieties and colors! What better way to showcase eggplant than with a simple roast.
Shiitake mushroom tartines with cheddar fondue
Chocolate Peanut Butter Whoopie Pies
Peanut Butter Pie for Mikey...
Almond meringue with rose cream and red currants from Plum Gorgeous by Romney Steele
This isn't just a lychee cocktail, it's the perfect summer vodka martini recipe: a fresh lychee martini.
Tarbouriech oysters grilled with garlic parsley butter
Prickly pear sno cones capture the best of summer - Texas style!
Bread Crumbed Salad...the crumbs are addictive!
Chicken fried steak sandwich on multi-grain bread
Argentine Stuffed Flank Steak from Fire It Up by Andrew Schloss & David Joachim
A taste of summer with Coconut-Key Lime Ice-Cream & Key Lime Bars!
Soft banana coconut donuts with toasted walnuts and sweet vanilla glaze from Bakingdom
Lamb with fava beans
A peanut butter cream pie for Mikey and Jennie Perillo.
#pieformikey ... No peanut butter at home, so made an Upside Down Mango Quark Cheese Pie
Jennifer Perillo's peanut butter pie, dedicated to Mikey.
Crispy chicken thighs with rosemary and sea salt for a simple dinner.
Grilled Chicken Breasts with Strawberry Balsamic Vinegar Sauce get a flavor boost with a simple, jam-based sauce.
Deceptively simple. Wonderfully seasonal. A pesto potato salad and review of the cookbook PLENTY, by Yotam Ottolenghi.
Braised Noodles with Yellow Chives (韭王炒面）
Wild Mushroom Risotto!
Blackberry Crisp for One
Give a fresh start to your day with this beautiful Green smoothie
Sweet, easy, delicious hazelnut sandies, with or without chocolate, from Bakingdom
Juicy Peach Margaritas
of course the easiest recipe in Ad Hoc at Home still recommends some piece of equipment I've never even heard of...
Cranberry Chili Slow Cooker Pork
A shredded rabbit pate with herbs and spices