I know how to make a mean Cherry Dark Chocolate Granola Bar so I can carry them with me at all times and avoid a HANGRY GABY. They are super easy, last for weeks, and I keep them in my freezer in individual baggies so I can grab
The classic deli reuben made vegan with flavorful tempeh, plant-based russian dressing, and crunchy slaw. All served on gluten-free toasted bread. This meal packs the protein, texture, and maximum satisfaction. #ShareTheExceptio
This Tomato Salad is one of my favorite Italian recipes! It's super simple and easy to make. The minimal ingredients to highlight the star of the show: the tomatoes which are basically marinated and specifically their juice. I l
Gluten-free pitas, filled with spicy arugula, savory portobello mushrooms, and a lemony finish for a quick and easy, fresh tasting lunch. Only requiring 6 ingredients, and 20 minutes, they’re a delicious meal your wallet and t
Can you have fun making food? We think so! Try our new Peri Peri Spiralizer Baked Potato Chips. These chips are flavourful and taste great as a side with chicken, steaks or pork chops. They're a great snack on their own as well!