Snapper rubbed with sake and salt then grilled with garlic, an easy fusion attempt.
Moroccan Eggplant Salad
Slow Cooked Chicken Fajitas
Spiced Carrot Soup prepared in an unconventional way
Pumpkin Chickpea Curry
Apple Pear Tiny Pies - lots of fruit pie goodness in a small package.
Fall's first chanterelles plus a recipe for Chanterelle Ravioli with Sage Brown Butter.
Smoked Turkey Legs with Whiskey Glaze
These Greek Lamb Burgers with ground lamb, feta, and baby spinach are perfect for parties, or any time for that matter.
Golden beets add a more delicate sweetness than red beets.
Perfect, orange-glazed pumpkin bars with pecans and raisins - from an original 1967 Sunset Magazine recipe
Cashew, Coconut and Butternut Squash Curry Stew and Basmati Rice
Roasted Apple, Butternut, and Dill Soup
Open Faced Chicken Sandwich with Creamy Mushroom Gravy
You can find these fried cheese sticks as recipe number 28 of 1080 Recipes by Simone Ortega.(no recipe)
Pumpkin bread pudding and french toast made with pillowy and fluffy panettone specialty cakes.
Easy Plum & Port Crumble - If you think your life is complicated enough, go back to basics and treat yourself with this simple dessert.
Halloween Black Forest Cake
Butternut Squash & Sweet Potato Soup
Nutella Popcorn Balls plus 9 more Spooktacular Halloween popcorn ball recipes
Candy Corn Cookie Dough Pretzel Bites. No Bake, Easy, 10 minutes to Make.
Indian Omelette is a simple marriage of humble egg with Indian ingredients, a great way to change up breakfast
Cinnamon Bun Cookies from Cookies at Home with The Culinary Institute of America by Todd Knaster
Chocolate chocolate chip cupcakes with rich chocolate ganache, and fluffy chocolate buttercream mums with ganache centers from Bakingdom
Pumpkin Soup with Apple & Spices
For those that don't live near a Chick-fil-A, our recipe copies the original exactly, right down to the sour pickles.
Vanilla Roasted Pears
Any bread baked with melted butter is good, but this Buttery Dill Monkey Bread is AMAZING!
Simply spiced with toasted cumin, salt & pepper, these Oven Dried Tomatoes have a moist center, crisp edges & a concentrated tomato flavor.
Wonderful Autumn Preserves: Candied Pumpkin in Syrup with Cinnamon, Pickled Pumpkin and Pickled Beets
The Final Ward Cocktail with rye whiskey, Green Chartreuse, and maraschino liqueur
Various vegetables in tamarind soup / Indonesian Sayur Asem
A very unusual and addictive Vietnamese Coffee Ice Cream that uses just 4 simple ingredients. It's silky, velvety, deep and sensuous.