Molecular Cooking: Textures of Lychee
Peppers Piedmontese from A Year in My Kitchen by Skye Gyngell. Photo by Jason Lowe
Orzo Salad with Cannellini Beans and Olives
It's true my mom taught me not to toot my own horn, but it has to be done. These Mini Magic Bars are nothing short of spectacular. Sorry, mom!
Tom yum goong kai (Thai hot and sour shrimp and chicken soup).
The perfect lime for mango guacamole!
Strawberry cornmeal pound cake
Happy Cinco de Mayo! Cinnamon Cupcakes with cinnamon cream cheese frosting, homemade salted dulce de leche, and fresh mini churros.
Goat Cheese Tarts with Leeks and Apricot Preserves—frozen puff pastry makes them easy; delicate sweet/savory flavor makes them irresistible.
Great Mothers Day cookies from Alice Medrich - her typical style, classic and comforting!
These Italian sausage bites are a perfect party appetizer that you can serve cold, hot, or make ahead of time.
Cabbage and lime salad with roasted peanuts from Lee Bros. Simple Fresh Southern by Matt Lee and Ted Lee
It's Spring. Creamy Tarragon Sauce Over Braised Chicken with Morel Mushrooms.
Szechuan-Style Pork Ribs with Potatoes & Bean Curd
Spinach, fennel, and asparagus salad from A Year in My Kitchen by Skye Gyngell. Photo by Jason Lowe
Easy Homemade Gyros
Thai Beef and Mango Salad! Steak,mango, veggies, dressing! Easy to make and very impressive...
Deviled Egg details: Eggs Provencal-Dijon mustard, fresh tarragon and Herbs de Provence & Eggs & Bacon-crispy pancetta, butter, topped with fresh chives.
Seafood Pasta. It will get you at the wine sauce.
Pizza, Mommy please!
Sweet strawberries and juicy grapes blend harmoniously with cubes of cheese to create simple Fruit and Cheese Kabobs.
Snickerdoodles with a little something extra... toffee chips and chocolate chips.
My Take on Nan Khatai or Indian Almond Semolina Cookies. Eggless, crumbly cookies made with semolina &spiced w/cardamom.
Chocolate Cupcakes with Orange Cream Cheese Frosting...and a look into how my mood dictates the look of my photos.
Hertzoggies - A South African Tradition for the tea table!
Say hello to this sexy, juicy hunk of a bocconcini balsamic portobello mushroom burger.
Lemon Rose Cake with Strawberry Gelée
A hearty, spicy soup of pork and hominy
Poached Egg on Butter Toast
Salty Caramel Drenched Double Chocolate Loaf Cake
Veal stock bloody mary. Check out the other ways you can use extra veal stock.
Crustacean style Garlic Noodles with Prawns
Milk Fudge from My Sweet Mexico by Fany Gerson. Photo by Ed Anderson.