Old Cucumber and Pork Ribs Soup
Chipotle Chicken Tortilla Soup
Saffron Vanilla Sugar Cookies
Spaghetti with Kale, Brie, and Bacon
Spinach & artichoke dip...in a soup! Low carb and so satisfying on a chilly winter evening!
Healthy Carrot Cake Vegan Breakfast Cookies with nutritional info.
Peanutless brittle... aka peanut brittle with no peanuts.
Whole wheat rotini with Italian sausage, rapini, and Pecorino Romano
Easy baked eggs in tomato sauce with manchovy relish toast.
Beef and Guinness Pie with Chanterelle Mushrooms
Strecca - stick bread. An easy no-knead recipe with fantastic results.
Quick Chicken Salad
Italian Pasta Salad Recipe
Fresh, sweet bread with a swirl of sweet and speckled vanilla sugar from Bakingdom
baby bok choy with hot sesame and lime! (and a happy reminder that you have until 5 pm pst today to enter the Clean Start cookbook GIVEAWAY!)
Mushrooms for Mushrooms with Madeira sauce
Honey and Mustard Pork Sausages with roasted onion dip!
Chunky Guacamole with Serrano Peppers
Milk tapioca cookies (Kue bangket), Hidden treasure cookies from Riau-Indonesia.Made from tapioca flour and really melt in the mouth.
vegan baked cauliflower
Creamy homemade chocolate pudding infused with Baileys, topped with fresh whipped cream and chocolate curls.
Buttery soft dough filled will luxurious dark chocolate for the most amazing Pain au Chocolats.
Moroccan roasted vegetables and couscous, plus a full week's worth of healthy "cleanse" recipes
An easy spicy and healthy lentil recipe with fenugreek leaves!
Classic Hawaiian Saimin (think, ramen, island-style) made better-for-you in spirit of the New Year.
A pretty pink prickly pear mojito in cocktail or mocktail form is equally delicious.
Roasted Tomato Bisque with Porcini Mushroom Oil
Clementine olive oil cake - brighten your January nights
Spicy chorizo chickpea stew
Easy and impressive popovers perfect to serve with breakfast, lunch, or dinner
Coconut Flan from Mexican Made Easy by Marcela Valladolid
Healthy Whole Wheat Pancakes and Pecan Butter Topped with Glazed Pecans
Caramelized brussels sprouts and spicy mexican chorizo