Beach Time Mango Popsicles: Stock up the freezer with loads of popsicles, our summertime staple and by sprinkling them with nuts and dry fruits, we can turn them as healthy as we want.
Dark Cherry Crisp: sweet cherries with ginger, lemon and apple juice to brighten and highlight their flavor. Topped by rolled oats, butter and pie spices--the perfect textural foil once crisped.
Avocado Tomato Cucumber Salad With Kiwi Olive Dressing is a light, fresh, and full of flavor salad. It is gluten-free and can be VEGAN if you skip egg.
Sesame Noodles ~ I love subbing tahini and peanut butter here, because they add protein and calcium. As a result, these noodles are more satisfying, so it's harder to over-eat them.
No Bake Frozen Cheesecake is the perfect way to celebrate summer. A sweet and salty crust combines with a layer of smooth cheesecake filling and fresh berries to create a delicious dessert for summer entertaining.
Pizza Salad with Homemade Gluten-Free Croutons is a fresh and filling entree salad packed with pizza flavor. Homemade gluten-free croutons add a satisfying crunch.
This watermelon smoothie is the perfect drink to cool you down! Sweet, tart and refreshing, it’s the yummiest drink you’ll have this summer! Ready in 5 minutes.
Creamy Chia Seed Breakfast Pudding ~ The pudding is a perfect balance of creamy, frutty and nutty. If you love over night oats, you will love this pudding. Plus it's Vegan
Simple Classic Wedge Salad with a Light Blue Cheese Dressing - a easy refreshing salad loaded with flavor from crispy Bacon to tangy Blue Cheese! Definitely a crowd pleaser and only 179 calories!