Deep fried salt cod raviolis with tapenade sauce
Pumpkin, ricotta and chorizo raviolis
Homemade Chinese pork, chive, and cabbage potstickers!
Ricotta and Spinach Ravioli [in italian, translator on the sidebar]
A little beet juice and a heart-shaped cookie cutter turn ravioli into the perfect Valentine's Day dinner.
Homemade spinach ravioli stuffed with four cheeses!
Homemade butternut squash ravioli with sage brown butter.
Zander-Yellow Beet Ravioli with Lemongrass-Coconut Foam, Butter sauteed Chioggia Beets and Beetroot-Vermouth Sabayon
Vegan Sweet Potato, Coconut Milk, & Roasted Chili Ravioli: So good, you won't miss the cheese!
This black pasta is filled with pumpkin and mascarpone.
who *doesn't* have pounds and pounds of butternut squash puree just laying around to be made into Butternut Squash Ravioli?
uova la la! ravioli with ricotta, cauliflower, and a golden, glowing egg yolk...
Duck Ragout open ravioli with a Boursin cream sauce and spinach made for a movie to last for 12 hours... and the real recipe for you!!
Pumpkin and Duck Ravioli in a Browned Butter Sauce with Bacon Lardons
Gorgonzola Ravioli with Hazelnut Cream Sauce over Broiled Radicchio.
Homemade Beet Ravioli with Brown Butter and Sage Sauce
Sgonfiotti: crunchy Italian fried ravioli with ricotta filling. A great appetizer [recipe in French and Italian]
Zucchini ravioli with sole and mushrooms (in Spanish with translator on the sidebar)
Hand made tortellini - with step by step photo instructions
Kabocha Ravioli with a Hazelnut Cream Sauce. A delicious winter recipe.
Pear and Pumpkin Ravioli. The combination of fresh pasta, roasted pumpkin, sauteed pears, and butter sage is out of this world!
A fall medley of gorgonzola ravioli, apples and toasted walnuts.
Pan-Fried Pumpkin & Sage Ravioli
These fresh beet pasta raviolis are filled with egg yolk and ricotta. Surprising and delicious.
love everything about this: beets. striped. heart shaped. raw!
Pumpkin Ravioli with Gorgonzola Sauce
Thai Scampis Ravioli with green curry
Ravioli of fresh carrot pasta with a crab filling served with a pepperoncino arrabiatta sauce with cream, basil oil and crab roe - complexity with simplicity and layers and layers of flavor!
Pumpkin Tortellini in Pumpkin Seed Pesto.
Step by step instructions to a delicious fall dish.
Ravioli filled with a molten gruyere fondue, beet sauce and a poppyseed vinaigrette... a genius idea from 3 star Le Calandre in Italy.
Calzones in the shape of ravioli = calzonioli
Two asparagus recipes - a raw salad, and the easiest ravioli, made with wonton wrappers.
Pumpkin and Sausage Ravioli with Sage Brown Butter