[recipe] Skip those usual pasta sauces and try this seasonal butternut sauce, topped with sage and walnuts!
Homemade Butternut Squash Ravioli made with wonton wrappers...easy!
These are round ravioli, filled with butter squash, Parmesan cheese and almonds. The dough was made using spinach
Ravioli with meat filling and cheese topping. Illustrated guide (step by step) how to make ravioli. (scroll down for English0
apple ravioli : a new way to eat apples!!
Homemade Ricotta & Egg Ravioli for LiveSTRONG 2009.
Basil pesto agnoletti (folded ravioli) made with Gyoza wrappers. A practically no-cook summer meal perfect for those steamy days!
Tortellini with Balsamic Brown Butter
Warm nutella oozing out of crunchy fried ravioli.
Honey-Lemon Goat Cheese Raviolis. Beautiful, creamy ravioli with a distinct flavor & an easy fresh pasta recipe.
Grilled Arctic Char with Pea Button Ravioli, Spring Onions, Chervil & Absinthe Butter from Upstairs on the Square in Cambridge
Red Pesto Ravioli. A delicious twist on pesto!
Homemade garden ravioli floating in a garlic-infused tomato brodo.
Easy "Raviolis" made from wonton wrappers, filled with a mixture of mushrooms, dried figs, grape tomatoes and feta, in rosemary-infused feta broth.
Homemade Ricotta Cheese and Fresh Ravioli
Liquid center chicken noodle soup ravioli. A bowl of soup at the end of your spoon.
Another Battle of the Pasta commenced with morel filled ravioli in a brown butter asparagus sauce. The ravioli almost won...
The River Cafe in London has more than delicate homemade pasta; the staff has a wicked sense of humor.
Breaking in my new pasta machine: sausage ravioli in sage brown butter, garnished with fried sage
Duo of Lamb. Braised Lamb ravioli made with Goat cheese and a hint of honey is paired with a seared loin of lamb. Perfect as an appetizer.
Homemade whole wheat ricotta ravioli with garden fresh peas and mushrooms
Beet Green Ravioli with Brown Butter and Crispy Sage. A flavorful filling inside a tender pasta dressed with a simple sauce.
Potato ravioli in a beef sauce, reinventing the culinary wheel of mashed potatoes and gravy.
Hand-rolled lobster ravioli.
Home made ravioli with goat's cheese and fresh spinach. [Dutch]
Baby Portobello Mushrooms
Naked Ravioli, or Ravioli Gnudi are delicious delicate pillows of ricotta cheese and spinach topped with a fresh tomato sauce.
Edamame and Walnut Ravioli served on a bed of sauteed spinach and mushrooms.
A wonderful dish from Master Chef Charlie Trotter - Goat Cheese and Basil Ravioli with Tomato Water
Afghan raviolis with lamb sauce
Sweet peas of three varieties (plus fava), fill these sweet as spring raviolis with a rosemary cream.
Light and tender ravioli surrounded by bright greens - spinach, peas and fresh, in-season asparagus.
Ravioli stuffed with veal and pork sausage, gruyere, and morel mushrooms, topped with morel and white wine cream sauce
Raviolo with Egg Yolk Truffle Butter