A little beet juice and a heart-shaped cookie cutter turn ravioli into the perfect Valentine's Day dinner.
Homemade spinach ravioli stuffed with four cheeses!
Homemade butternut squash ravioli with sage brown butter.
Zander-Yellow Beet Ravioli with Lemongrass-Coconut Foam, Butter sauteed Chioggia Beets and Beetroot-Vermouth Sabayon
Vegan Sweet Potato, Coconut Milk, & Roasted Chili Ravioli: So good, you won't miss the cheese!
This black pasta is filled with pumpkin and mascarpone.
who *doesn't* have pounds and pounds of butternut squash puree just laying around to be made into Butternut Squash Ravioli?
uova la la! ravioli with ricotta, cauliflower, and a golden, glowing egg yolk...
Duck Ragout open ravioli with a Boursin cream sauce and spinach made for a movie to last for 12 hours... and the real recipe for you!!
Pumpkin and Duck Ravioli in a Browned Butter Sauce with Bacon Lardons
Gorgonzola Ravioli with Hazelnut Cream Sauce over Broiled Radicchio.
Homemade Beet Ravioli with Brown Butter and Sage Sauce
Sgonfiotti: crunchy Italian fried ravioli with ricotta filling. A great appetizer [recipe in French and Italian]
Zucchini ravioli with sole and mushrooms (in Spanish with translator on the sidebar)
Hand made tortellini - with step by step photo instructions
Kabocha Ravioli with a Hazelnut Cream Sauce. A delicious winter recipe.
Pear and Pumpkin Ravioli. The combination of fresh pasta, roasted pumpkin, sauteed pears, and butter sage is out of this world!
A fall medley of gorgonzola ravioli, apples and toasted walnuts.
Pan-Fried Pumpkin & Sage Ravioli
These fresh beet pasta raviolis are filled with egg yolk and ricotta. Surprising and delicious.
love everything about this: beets. striped. heart shaped. raw!
Pumpkin Ravioli with Gorgonzola Sauce
Thai Scampis Ravioli with green curry
Ravioli of fresh carrot pasta with a crab filling served with a pepperoncino arrabiatta sauce with cream, basil oil and crab roe - complexity with simplicity and layers and layers of flavor!
Pumpkin Tortellini in Pumpkin Seed Pesto.
Step by step instructions to a delicious fall dish.
Ravioli filled with a molten gruyere fondue, beet sauce and a poppyseed vinaigrette... a genius idea from 3 star Le Calandre in Italy.
Calzones in the shape of ravioli = calzonioli
Two asparagus recipes - a raw salad, and the easiest ravioli, made with wonton wrappers.
Pumpkin and Sausage Ravioli with Sage Brown Butter
False ravioli with sweet potato and hazelnut pesto (in Spanish with translator on the sidebar)
Ravioli stuffed with nutmeg pumpkin and grana padano cheese with lamb's lettuce on top
Butternut Squash Ravioli with Browned Sage Butter - a great recipe for Fall.
Veal Ravioli w/ Culatello, Radicchio, Chanterelles & Sage