A flaky buttery crust is topped with tender eggplant, zucchini and onion, creamy ricotta cheese and sweet Roma tomatoes.
Fall Ratatouille with Paneer and Harissa - a lovely vegetarian side for your holiday table
Cast Iron Skillet Ratatouille. Vivid colors of red and green reflect the colors of the season. It can be your little secret that the meal was nearly effortless to create! The hardest part of the dish is arranging the vegetables
Roasted Ratatouille Tart
Crispy Salmon with Ratatouille
Pasta with ratatouille-style vegetables - a filling yet light weeknight meal.
Delicious and hearty Ratatouille! It's made using Sinqua (Chinese Okra) instead of Zucchini for a fun twist on the original.
Are you looking for a special main course? Try this ratatouille tartlet with lamb and rosemary sabayon recipe
Ratatouille - a perfect, beautiful and delicious late summer dish.
An Autumn ratatouille recipe from the new cookbook, "Portland Maine Chef's Table."
Grilled Ratatouille Pasta
Grilled Ratatouille Pasta Salad
provencal tomato, squash and eggplant tian, but basically, it's ratatouille... make it today as it tastes best the next day!
ratatouille stuffed pattypan squash
Oven-roasted Ratatouille. Great as a side dish for BBQ or picnic
Roasted ratatouille on tagliatelle makes for a rich dish packed with flavour.
Mediterranean Zucchini, Tomato, and Bell Pepper Tian
The French made it timeless and Disney made it animated! The infamous Ratatouille for week 11 of JC100.
Ratatouille: a perfect summer meal or side dish.
Summer Squash Ratatouille with Crispy Polenta Cakes
Easy French Ratatouille: A One-Pot Recipe
Easy Roasted Ratatouille
Vegetable Tian - a flavorful vegetarian dish made with zucchini, potatoes, tomatoes, onion, garlic and Parmesan cheese.
Rat-patootie might not sound delicious,
but a ratatouille sandwich certainly does.
oven-roasted ratatouille over peppered, parmesan-ed penne
Ina Garten’s (aka Barefoot Contessa) Vegetable Tian recipe from Food Network
Grain-free (gluten-free) ratatouille tarts
Pisto con huevos a rustic Spanish classic. Ratatouille topped with an egg and baked. The perfect Sunday brunch...
Roasted Provençal Vegetables with Couscous
Ratatouille Tart with Ricotta. Perfect for those last summer veggies, but still warm and rich for a nice fall meal
Ratatouille on crépes
Baked Tomatoes and Zucchini with Peach Salsa
Ratatouille "verde" with eggplants, zucchini, green pepperoni and dried tomatoes