Supplì - Fried rice balls filled with homemade ragù and mozzarella cheese.
Watermelon radish salad with braised artichokes, Caprica cheese, red tatsoi, asparagus, frisee, and an emulsified sherry vinaigrette, from Sprout in Chicago
Baby vegetables. Crispy salad.
[recipe] Black Bean Sauce Asparagus Chicken, served with steamed jasmine rice.
Grilled Vegetable Salad. A wonderful addition to any summer meal or a meal in itself!
[recipe] Creamy Morel Spaghetti Rigati Pasta with Roasted Small Asparagus Spears and Crème Fraîche.
Stir-fried Steak and Asparagus -- a light, luscious dinner entree.
Grilled Vegetables with Flatbread with Walnut Dressing
Wheat berry salad with pesto and asparagus
Sea Scallops with Maple Blossom Pesto, Morels & Asparagus
This is what happens when you have a baguette, organic asparagus, mozzarella cheese, homemade applewood bacon, and a garlic aioli.
Cream of Asparagus: This simple yet versatile soup is comforting when served warm, and elegant and refreshing when served chilled.
The perfect thin pizza crust for using a 12" cast iron skillet as a pizza stone
Shaved asparagus pizza
Roasted Asparagus with fresh figs and pinenuts, topped with a honey balsamic glaze.
Grilled Chicken and Asparagus Panini - with pesto and peppers; a great recipe for leftover grilled chicken.
Israeli Couscous with Asparagus and Red Peppers - a perfect side dish for BBQ.
"Green Goddess" sandwich from Canteen in Cambridge, MA
Risotto with morels, asparagus and goat cheese
Flavors of Summer: Lemon & Herb Risotto with Balsamic Roasted Asparagus
A stylish asparagus soup [Scroll down for English Recipe]
Asparagus Basil Salad
Cool and refreshing summer dip. Careful...it's addictive
Quinoa and White Bean Salad with Wasabi and Roasted Asparagus
These savory south american patties are the perfect appetizers. Topped with mango chutney, you won't resist them!
Duck confit ravioli with light earthy broth, topped with fresh spring asparagus. Recreated and photographed by food photographer Stephen Hamilton.
this spinach, asparagus, and feta cheese frittata is made with mostly egg whites, making it as healthy as it is flavorful!
Pasta with a classic Ragu alla Bolognese
Peppery red wine capellini cooked by the absorption method
Asparagus, cheese, bacon and egg on a whole wheat pita: perfect for brunch!
Vegetable Couscous with Chicken and Feta. The subtle hint of lemon zest makes this quick cooking meal a winner.
This frittata is loaded with spring onions, potato, goat cheese and thyme. Click to get the recipe.
Parmesan roasted asparagus, tomatoes and eggs from "The Newlywed Kitchen" cookbook.
Neal Fraser's Sautéed Day Boat Scallop at Grace's Final Dinner Service