Mini Asparagus and cheese quiche
Grilled Vegetable Tart on Puff Pastry Crust
Warm Tortellini and Cherry Tomato Salad. Light and easy weekday meal
Raw Asparagus Salad
Grilled Vegetable Salad - portobellos, asparagus, and red onions in balsamic
Fake! Asparagus with Fake Fermented Bean Curd Sauce
Delicious, fresh. open-face sandwich called a "tartine" in France - with pesto, prosciutto and shave asparagus - amazing!
whole wheat vegetarian pasta for one — simple, light, fresh and so satisfying!
Grilled Asparagus with Rosemary & Goat Cheese
Asparagus & Roasted red pepper Tart - perfect appetizer or a side dish recipe
Roast Asparagus and Caramelized Mushroom Quesadillas with Goat Cheese
A summer salad with Asparagus, Basil, Corn and Fresh Mozzarella!
White bean dip crostini with summer vegetables.
Spicy Asparagus (gluten and soy free)
Shaved asparagus, parmesan and lemon pasta.
Salmon with Roasted Peppers and Asparagus. Roast your own peppers to make this even better!
Big Breakfast for One: Roasted Veggies, Fried Egg and Toast.
Pasta Super Salad
Beer battered asparagus.
Asparagus, Halloumi and Chickpea Farro Salad
hassle free dish with lots of way of cooking it - replace bacon with thin sliced of pork belly or replace the asparagus with golden mushroom
Asparagus-Ricotta Tart: Say goodbye to asparagus season with this pretty vegetarian tart filled with lemony ricotta and fresh asparagus.
Asparagus Tart with Gruyere
Roasted Asparagus Pasta
A bright, healthy and flavorful quick lunch: Curried Chicken Salad with Asparagus and Almonds
Grilled Asparagus with Baby Portabella Mushroom and Vidalia Onions.
Marinated Tofu with Tahini Asparagus and home-grown Pearl Oyster Mushrooms
Asparagus, lemon & mint risotto - plus top tips for a perfect risotto
Melon with prosciutto and rucola (recipe in hungarian, english on demand)
Sauce-less, vegetable-filled, and full of flavor - Pasta Primavera.
Asparagus tart with mascarpone, walnuts and parmesan
Shaved Asparagus and Mint Salad
Bijouxs serves our House Ragù - a rich pasta sauce of beef & porcini mushrooms- topped with a bright, fresh gremolata of parsley, garlic and lemon .