Roasted Asparagus Bruschetta with Goat Cheese, Fried Shallots, & Grain Mustard Vinaigrette. Inspired by a really simple dish in Napa that blew me away.
A classic Tuscan dish: Hare ragu with freshly made pappardelle pasta. Don't have a hare lying around? Use lamb - it's actually closer to hare than rabbit...