Vanilla-spiked plum galette
Mini strawberry and custard galettes.
Plum Tart - a simple, rustic dessert with Italian plums- a farmers market surprise find.
Easy rustic Focaccia - an amazing blank canvas. A delicious hearty bread in itself
Tomato Basil Tart
Mushrooms on Toast – A Delicious Snack You Can Make in 15 Minutes
so light and refreshing
Chocolate Bark with Dried Fruits and Nuts
The 'Brangelina' of the spice rack , vanilla and cinnamon, are the stars in this traditional all time favourite pudding.
Rustic Tuscan Vegetable Soup
A simple and rustic fruit turnover made from dough for a traditional French tarte tatin.
Little Brown Bread - A 3 year old's baking secret revealed.
Split Pea Soup Loaded With Vegetables, rustic, spicy, guilt free and soul satisfying. A perfect soup for a vegetarian thanksgiving
Just in time for Thanksgiving—Apple Pie + 2 rustic crust tutorials
Roasted Tomato and Red Bell Pepper Chutney/Sauce - A versatile condiment for all your needs
Apple bombe - a filled apple baked in pastry.
Nothing says comfort like cabbage & sausage baked in the oven. Especially when they are wrapped in a flaky crust.
Traditional Italian Minestrone Soup - Perfect for a cool night when your in the mood for a Rustic Italian meal.
Braised fennel - and learn the right way to braise
The healthiest apple tart, all wrapped up and ready for the oven.
Rustic, individual blueberry crostata.
Poached then roasted pork hocks make for a rich and unctuous meal that is extraordinarily cheap.
My favorite, easy to make, rustic freeform strawberry tarts.
Pisto con huevos a rustic Spanish classic. Ratatouille topped with an egg and baked. The perfect Sunday brunch...
Rustic plum and port tart that's as easy as it is delicious.
Sausage and Goat Cheese Pizza, with Balsamic Onions and Fresh Figs.
Fig & Ricotta Galette
Rustic Potato Bread
Simple apple galette with the flakiest butteriest pie dough ever
Raspberry Buttermilk Cake
A rustic peach and plum tart - perfect for using up some of that summer fruit!
Quick and delicious fig galette (recipe in English and Slovene)
A rustic plum and peach pie. Simple to make and even easier to eat.
A plum flognarde (the marriage between a custard and a cake) makes a lovely dessert or sweet breakfast treat