Rustic skillet apple tart. Easiest filling EVER!
Apple or Pear Oven Crepe Cake from Sunset magazine
iggy's sourdough bread, the perfect ingredient for a bread salad
Apple Cobbler with Cheddar Biscuits, yum!
'Bambi' - Mashed Potato Sandwich with Sun Dried Tomato Pesto, Green Onions, Sweet Basil Leaves, and Parmesan Crisp.
A deeply flavorful dish, this Cream of Mushroom Soup will take the chill off of the coldest winter night.
Dried Fruit & Nut Cake. The fruitcake you've been waiting for!
A rustic and comforting lentil stew
Frisée and Escarole Salad with Bacon and Croutons
Old fashioned vegan quince bundt cake.
[video] Watch a time lapse video of this Rustic Apple Tart coming together in just over a minute
Skillet Eggs with Sausages, Potatoes and Mushrooms
Seasonal, spicy, with the perfect balance of sweet and tart: apple-cranberry galettes.
Whole Food's recipe for an easy, rustic souffle.
Steamed tapioca in beef broth, and served with shallot-tamarind relish, and red chili relish
A rustic beef dish cooked with plantains from Kerala, South India.
Fairly Simple Beef Stew - This falls in between brain-dead, dump-it-in-the-crockpot easy and ugh-that-is-too-much-work difficult.
Rustic Whole Wheat Bread + Nutrimill Grain Mill Review
Algerian Lentil Soup.
Country Hearth Bread from Peter Reinhart's Whole Grain Breads
Sweet potato and rosemary bread. A great use for at least one Thanksgiving leftover!
Rustic whole wheat crackers spiced with tangy za'atar seasoning.
Rustic Bread, easy to make, crusty, and delicious!
Rustic Apple Tart With Hazelnut Frangipane
Rustic Mushroom and Cream Cheese Tart: Cream cheese and soft and creamy mushrooms with parsley and parmesan atop a puff pastry crust
Celebrate Autumn with a simple apple galette!
Stewed peppers, tomatoes & onions. Oh, and an egg poached in the stew for extra protein. Delicious & rustic.
The Daring Bakers Puff their Stuff with Vols-au-Vent and other puff pastry creations, like these Rustic Pear Tarts with almond paste, sour cream, dried cherries, and cinnamon-sugar.
Grape and goat cheese galettes with a touch of rosemary and pine nuts.
Vegetarian lasagna with summer squash and portobello mushroom
Spaghetti Carbonara, or Coal Miner's pasta in Italian. I love how the fresh black pepper evokes coal dust settled on the dish.
Italian Bread for the Bread Baker's Apprentice Challenge
flaky tart filled with thinly sliced tart apples tinged with just a bit of cinnamon sugar, and glazed with a lovely aromatic apple syrup accentuating the natural apple flavour.
Roasted Vegetable & Soyrizo Frittata.
Fall is officially here with pumpkin and beets!