All about Chioggia beets - they have some great nicknames!
Wild Striped Bass with farro, black rice, baby spinach & tangerine
Vegan buckwheat muffins made without any flour! All that and more...
[recipe] Chocolate Persimmon Trifle, made with Hachiya pulp, dried Persimmons, Rum and Chocolate.
Tripe Madrd Style - a warming robust paprika-enhanced Stew of Tripe, Pork Belly and chorizo.
Based on Australia's oldest chocolate brand! The Cherry Ripe Lamington!
Barely cooked scallops with tomato compote and champagne beurre blanc.
Quince: some say ugly, I say beautiful!
Tripe Stew, recreated at home.
Beef tripe with scallions. Dim sum at Lunasia.
Diced Caprese Salad with a Pesto Dressing
Ripe sugar plums and saffron combine for an incredible Peach-and-Plum Saffron Almond Cake.
Sauteed Mahi Mahi with Okra and Citrus Vinaigrette
Raspberry Clafoutis thanks to Monsieur Ripert. Merci.
Easy lollipops made from hard candies.
Patriotic Shot: Here’s a shot for you while you salute the Red, White & the Blue
A pretty, tiered Baby Shower Cake decorated with fondant!
Pastelon (Sweet Plantain Lasagna). This is how Puerto Ricans do lasagna. We use sweet plantains instead of noodles.
Tomato Feta Salad with Basil Parsley Vinaigrette
The most important ingredient in the mother-ship tomato salad.
Knife-Cut Homemade Udon with Spicy Braised Tripe at Mission Street Food
Eric Ripert's Cinco De Mayo Menu and Contest. My "veganized" version of his fiesta!
Fresh, locally grown tomatoes
Roasted striped bass with citrus is just one of many phenomenal dishes now being served at Yountville's new eco-resort/restaurant, Bardessono.
Beef tripe may look odd but it tastes great when stir fried with ginger and scallion.
One bowl Banana Bread uses just five ingredients. Great for a quick fix sweet bread.
Chocolate Banana Walnut Brownie Cake. Packed with goodness, an ultra moist & delicious cake!
Tripe may not be everyone's cup of tea, but this classic Mexican hangover cure is a great way to dive into the world of offal.
Ever see tripe on the menu on wonder what it was? Everything you ever wanted to know about tripe and then some.
Green tomato and watermelon pickles -a taste of summer in the late winter, and a great way to use under-ripe produce.
Buttermilk Banana Bread with Chocolate Chips. Moist, not too sweet and with little hidden bits of chocolates just waiting to be found.
[TwD] Fresh Ginger and Chocolate Gingerbread
Coq Au Vin atop papardelle pasta - part of Chef Eric Ripert's Cozy Winter Dinner Social menu.